And a fine Irish Stew…

March 11, 2013

Lauri Youngquist

A fine stew seems appropriate for this time of year! Even more so a Beef Stew with Beer and Paprika, a recipe from The Pioneer Woman. Made even better by our lean stew meat, well-trimmed by our expert butchers.

Source: thepioneerwoman.com via Festival on Pinterest

Irish Soda Bread – Handmade from scratch and fresh out of the ovens at Taste of Scandinavia. A heavier bread with currants that can be served at room temperature or toasted with butter, a heavenly bread eating experience!






Some lovely Kerrygold Reserve Cheddar, one of our favorites, comes only from the finest milk of Ireland’s grass-fed cows.






If you’re not a fan for Corned Beef and Cabbage, perhaps a Rueben Sandwich is what this celebration calls for! Try this crockpot Corned Beef and Awesome Rueben Sandwich recipe.





Corned Beef not a favorite? Try this fine Irish Beef Stew (don’t forget the Guiness)!