It’s time to break out the recipes and figure out some food for the weekend and the weather is looking good for a little grilling and a Kansas City Strip Steak will do just fine. To cozy up with that, a recipe of warm potatoes, Cambozola, and salad greens with a lovely dressing. You’ll notice by clicking on that recipe link that we have updated our recipe site with some great time-saving features such as adding the recipe ingredients to the shopping list and setting your weekly menu while you’re choosing your recipes.

Warm Potatoes and Spring Salad Greens

Both your salad and side wrapped into one delicious dish to serve next to that steak that of course will be cooked to perfection. If your family and friends aren’t crazy about blue cheese, Brie or Camembert could be substituted in the recipe.

 We love using The Little Potato Company Terrific Trio for this recipe, the potatoes are already washed and cleaned and ready for you to use.

Toss potatoes with 1 tablespoon oil and season with salt and pepper. Arrange potatoes, cut-side up, on a parchment-paper-lined baking sheet. Roast in oven until fork-tender, about 25 minutes.

After you prepare your dressing, remove potatoes from oven and arrange into six equal piles on baking sheet. Top each pile with a piece of cheese. Return potatoes to oven and roast until cheese warms through.

These luscious potatoes should be arranged on plates with dressed greens on top of the potatoes and garnish with grated zest. How simple is that?

 It seems like tomorrow should be a Slow Cooker Sunday with some Pot Roast Sliders!

Pot Roast Sliders – Easy Crock Pot Recipe

So very easy and always a hit.

There is no need to fret about your veggie sides to serve with these sliders, our Produce Depts have your veggies prepped, seasoned and ready to cook! We are always researching and experimenting with products to make your life a little easier in the kitchen!

http://festivalfoods.net/

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