Step into the realm of culinary elegance with our Parmesan Basil Salmon recipe – a delightful fusion of tender salmon fillets, zesty lemon, fragrant basil, and savory Parmesan cheese.

In this culinary escapade, we’ll explore the art of crafting a dish that marries simplicity with sophistication, where each ingredient plays a crucial role in creating a symphony of flavors that dance on your palate.

Imagine succulent salmon fillets, gently seasoned with a touch of salt and pepper, then adorned with a creamy basil-infused mayonnaise mixture. As these fillets bake to perfection, the fragrant aroma of basil melds with the nutty richness of Parmesan, creating a sensory experience that’s both comforting and luxurious.

Whether you’re a seasoned home cook or a culinary enthusiast looking to expand your repertoire, this Parmesan Basil Salmon recipe is sure to delight your senses and impress your guests. So, grab your apron and let’s embark on a culinary journey that promises to tantalize your taste buds and leave you craving more. Let’s get cooking!

The recipe can be found here.

Start by preheating the oven to 425 degrees F and line a baking sheet with parchment paper.  Place the salmon on the baking sheet and drizzle with juice from ½ a lemon and sprinkle with salt and pepper.

Combine the mayonnaise, ¾ of the chopped basil, and 3 Tbsp parmesan cheese in a small bowl.  Spread the mixture completely over the salmon.  Then, sprinkle the remaining parmesan cheese on top.

Bake for 18-20 minutes or until the salmon is cooked through and an internal temperature of 145 degrees F is reached.

Slice the salmon into 4 equally sized pieces and serve warm.  Garnish with the remaining chopped basil and enjoy!

The recipe can be found here.

As you can see, sometimes the most extraordinary meals come from the simplest of ingredients.  Whether enjoyed as a weekday dinner or served as a special occasion meal, Parmesan Basil Salmon has undoubtedly left its mark as a crowd-pleaser that’s as impressive as it is approachable.

Happy Cooking!

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