Jalapeno Popper Chicken Skillet

If you’re looking for a quick and delicious dinner that packs a punch, look no further than this Jalapeño Popper Chicken Skillet! Inspired by the classic appetizer, this dish combines the savory goodness of rotisserie chicken with the smoky richness of bacon and the creamy indulgence of cream cheese. With just a handful of ingredients—like fresh jalapeños for that perfect kick, minced garlic, and a blend of cheddar and cream—you’ll whip up a mouthwatering meal in no time. Finished with a sprinkle of fresh cilantro, this skillet dish is not only a feast for the taste buds but also a vibrant centerpiece for your dinner table. Perfect for busy weeknights, it’s comforting, satisfying, and guaranteed to please the whole family!

The recipe can be found here.

Start by preheating the oven to 350 degrees F. Next, prep all your ingredients; debone and shred the rotisserie chicken, cook and chop the bacon, dice 1 ½ of the jalapenos, slice the other ½ of the jalapeno. Set all ingredients aside.

Heat oil in a large oven-safe skillet over medium heat. Add the diced jalapenos and garlic and cook for about 1-2 minutes or until softened, then season with salt. Add the cream cheese and stir until melted. You can slice the cream cheese and add in pieces if you prefer vs adding as one large block. It’ll melt faster and be less likely to burn 🙂

Add the heavy cream and stir to combine, then add the rotisserie chicken and about 90% of the bacon and stir to combine. You want all ingredients to be nicely coated. Press the mixture down into a flat layer in the skillet.

Sprinkle the shredded cheese over the top and bake for 15 minutes or until the cheese is melted and starting to bubble. Top with the rest of the chopped bacon, sliced jalapenos, and chopped cilantro. Serve warm and enjoy!

The recipe can be found here.

This Jalapeño Popper Chicken Skillet is more than just a meal; it’s a celebration of bold flavors and comforting textures that will quickly become a favorite in your household. Whether served over rice, alongside crusty bread, or enjoyed on its own, it’s a versatile recipe that caters to any appetite. Plus, it’s incredibly easy to prepare, making it a go-to option for busy nights or casual gatherings with friends. So, grab your skillet, embrace the spice, and treat yourself and your loved ones to this delightful dish that’s sure to bring smiles all around!

Happy Cooking!