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When the temperature drops and the days get shorter, there’s nothing quite like a hearty bowl of chili to warm your soul. This Cajun Chicken Chili brings together the best of both worlds—smoky, spicy, and creamy, with a delightful kick that will have your taste buds dancing! Picture this: tender, shredded rotisserie chicken, savory slices of smoked sausage, and a colorful medley of beans and corn, all simmered in a rich broth infused with the bold flavors of Cajun seasoning and spices. Topped with a generous sprinkle of pepper jack cheese and served with crunchy Fritos or Tostitos scoops, this chili is perfect for cozy family dinners or gatherings with friends. Get ready to enjoy a deliciously comforting meal that’s as easy to make as it is to devour!
The recipe can be found here.
Let’s start by talking about the sausage portion of the recipe. If you are using precooked sausage, slice into pieces and lightly brown on each side in a skillet over medium heat. If the sausage is NOT pre-cooked, slice into pieces and cook until completely cooked through, according to package instructions. You want to make sure the sausage is safe to eat, not just warmed (like with precooked sausage). Set the sausage aside until ready to use. I use pre-cooked sausage when I make this recipe but use what you prefer to eat and serve your friends and family.
Next, melt butter in a large pot or Dutch oven over medium heat. Add the flour and stir to combine. Cook this for about 2 minutes. Gradually pour in the chicken broth and half and half, whisking as you pour, to combine with the flour mixture and get rid of any clumps. Increase the heat to high and bring to a boil. Let boil for about 2 minutes to thicken, then reduce the heat back to medium.
Add the dried minced onion, garlic powder, cumin, chili powder, and Cajun seasoning, and whisk to combine. Add the kidney beans, northern beans, corn, and green chilies and stir to combine. Add the rotisserie chicken (should already be deboned) and sausage (what you cooked earlier) and stir to combine. Let the chili simmer for about 10-15 minutes, stirring occasionally.
Next, add the shredded pepper jack cheese and stir to melt and combine. Continue to heat for an additional 5 minutes to make sure ALL ingredients are heated through, and everything is fully incorporated, stir occasionally. Once you are ready, ladle into bowls and serve hot with Fritos Scoops or Tostitos Scoops on the side for dipping (this is completely optional but so worth it). Enjoy!
Any leftovers should be cooled completely and stored in an airtight container in the fridge.
The recipe can be found here.
As you savor each spoonful of this Cajun Chicken Chili, you’ll appreciate how the blend of spices and creamy texture creates a unique twist on a classic dish. Perfect for chilly evenings or game day gatherings, this chili is not just a meal; it’s an experience that brings warmth and joy to your table. With its hearty ingredients and bold flavors, you can easily make this dish your own by adjusting the heat or adding your favorite toppings. So, gather your loved ones, serve up a bowl (or two), and let the comforting flavors of Cajun Chicken Chili fill you up 🙂 Don’t forget to save some for leftovers—if there are any!
Happy Cooking!
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