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Looking for a quick, flavorful dinner that’s perfect for busy weeknights? These Easy Beef Bowls or Easy Chicken Bowls are here to save the day! With tender, fluffy basmati rice as the base, this dish combines savory ground beef (or ground chicken) with a sweet and spicy glaze made from hoisin, soy sauce, brown sugar, and a kick of sriracha. Freshly grated ginger and minced garlic pack in bold flavors, while red bell pepper adds a touch of sweetness and crunch. Top it off with sliced green onion and sesame seeds for a meal that’s as vibrant as it is delicious. Ready in under 30 minutes, these beef bowls are perfect for when you want maximum flavor with minimal effort.
The recipes can be found here:
Start by cooking the rice according to package instructions. Make additional rice if you prefer larger helpings. Prepare the beef (or chicken) while the rice is cooking.
Heats a skillet over medium heat. Add the ground beef (or ground chicken) and cook, breaking apart as it cooks, until completely cooked through. Drain most of the excess fat (for the beef, you don’t need to do this for the chicken).
In a small bowl, combine the brown sugar, hoisin, soy sauce, sriracha, ginger, and garlic. Add to the skillet and stir to coat the beef (or chicken).
Add the chopped bell pepper and stir to combine. Continue to cook for 1-2 more minutes, stirring often, until the pepper is tender.
Once the rice is done, evenly divide it between 4 bowls. Serve the beef (or chicken) over the top. Garnish with sliced green onion and sesame seeds. Enjoy!
The recipes can be found here:
These Easy Beef Bowls or Easy Chicken Bowls prove that a hearty, delicious meal doesn’t have to be complicated. With its balance of sweet, savory, and spicy flavors, paired with the comforting base of basmati rice, this dish is both satisfying and simple to prepare. Whether you’re whipping it up for a quick weeknight dinner or prepping it ahead for busy days, this recipe is sure to become a favorite in your kitchen.
Happy Cooking!
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