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Buffalo chicken anything is already a win. Pizza is already a win. So, what happens when you combine the two? Pure, delicious chaos — that’s what.
This Buffalo Chicken Crust Pizza ditches the traditional dough and uses a crispy, seasoned chicken crust as the base. It’s high protein, low carb, and loaded with all that classic buffalo flavor you love. Tangy buffalo sauce, cool ranch, melty cheese — all sitting on top of a crust that’s actually made of chicken.
The recipe can be found here.
Start by preheating your oven to 400°F. While that’s heating up, add the ground chicken, garlic, Italian seasoning, and parmesan to a large mixing bowl, season with salt and pepper, and mix it all together until well combined.
Now it’s time to form your crust. Spray a sheet of parchment paper with cooking spray, drop the chicken mixture in the center, and shape it into a ball. Then press it out into a large round crust — go about ¼-inch thick if you want it bigger and crispier, or ½-inch if you prefer something a little heartier. Either way, you really can’t go wrong.
Bake for 20-22 minutes until it’s golden around the edges and cooked through. Your kitchen is going to smell amazing at this point — just a heads up.
Once the crust comes out of the oven, spread a thin layer of buffalo sauce over the top and drizzle with ranch. Add more of either one to taste — this is your pizza, no rules here. Scatter the diced onion over the top and finish with a generous handful of shredded cheese.
Pop it back in the oven for another 4-5 minutes until the cheese is melted and bubbly. If you’re impatient (same), the broiler works great here too — just keep an eye on it.
Finish with a sprinkle of fresh chives, slice it up, and dig in!
The recipe can be found here.
Who needs delivery when you can make this at home? Buffalo Chicken Crust Pizza is the kind of recipe that sounds almost too good to be true — until you take that first bite and realize it’s even better than you imagined.
It’s bold, it’s cheesy, it’s got that perfect kick of buffalo heat, and the fact that the crust is made entirely of chicken makes it feel like a total cheat code. High protein, big flavor, and on the table in under 40 minutes. What’s not to love?
Happy Cooking!
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