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weekly specialsTag Archives: Chicken Pizza
June 17, 2026
Chicken Tzatziki Naan Flatbread
This Chicken Tzatziki Naan Flatbread is the kind of meal that feels like a little mini vacation on a plate. Warm, pillowy naan topped with herby seasoned chicken, cool and creamy tzatziki, crisp veggies, and a sprinkle of feta. It’s bright, it’s fresh, and it comes together in no time. Think of it as a Mediterranean-inspired pizza — only better. It’s perfect for a quick weeknight dinner, a fun lunch, or even cut into smaller pieces as an appetizer for a crowd. Light enough to feel good about eating but satisfying enough that you’ll actually feel full. Once you try tzatziki on warm naan, there’s no going back. The recipe can be found here. Preheat your oven to 400°F and line a baking sheet with parchment paper. Place your naan on the sheet and give each one a light brush of olive oil — this helps the edges get perfectly … Continue reading
May 27, 2026
Buffalo Chicken Crust Pizza
Buffalo chicken anything is already a win. Pizza is already a win. So, what happens when you combine the two? Pure, delicious chaos — that’s what. This Buffalo Chicken Crust Pizza ditches the traditional dough and uses a crispy, seasoned chicken crust as the base. It’s high protein, low carb, and loaded with all that classic buffalo flavor you love. Tangy buffalo sauce, cool ranch, melty cheese — all sitting on top of a crust that’s actually made of chicken. The recipe can be found here. Start by preheating your oven to 400°F. While that’s heating up, add the ground chicken, garlic, Italian seasoning, and parmesan to a large mixing bowl, season with salt and pepper, and mix it all together until well combined. Now it’s time to form your crust. Spray a sheet of parchment paper with cooking spray, drop the chicken mixture in the center, and shape it … Continue reading
May 8, 2026
High-Protein Cheesy Chicken Crust Pizza
Pizza lovers, meet your new best friend. This High-Protein Cheesy Chicken Crust Pizza is everything you love about pizza night — gooey melted cheese, savory toppings, that satisfying slice-and-fold moment — without the traditional dough. Instead, the crust is made entirely from chicken, making it naturally high in protein and low in carbs. Whether you’re eating clean, hitting your macros, or just curious what all the chicken crust hype is about, this recipe is about to become a regular in your kitchen. It’s filling, it’s cheesy, and it tastes way too good to feel like it’s good for you. The recipe can be found here. Start by preheating your oven to 400°F. While that’s going, combine the ground chicken, garlic, Italian seasoning, and parmesan in a large mixing bowl. Season with salt and pepper and mix until everything is well incorporated. Next, spray a sheet of parchment paper with cooking … Continue reading
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