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This Chimichurri Grilled Chicken Bowl is the kind of meal that just feels good—fresh, colorful, and packed with flavor. Juicy chicken, tender peppers and onions, and fluffy white rice come together in the most satisfying way.
Topped with creamy avocado and bursts of tomato, every bite is bright, comforting, and full of life. It’s simple, wholesome, and the kind of bowl you’ll crave again and again.
The recipe can be found here.
Start by marinating the chicken. Place the chicken breasts in a large zip-top bag with the olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Seal the bag and toss until the chicken is evenly coated. Refrigerate for at least 30 minutes, or for even more flavor, let it marinate overnight.
While the chicken marinates, prepare the chimichurri sauce. In a small bowl, combine the parsley, cilantro, garlic, vinegar, red pepper flakes, oregano, salt, and black pepper. Slowly drizzle in the olive oil while stirring until the sauce is well combined. Set it aside to allow the flavors to meld together.
Heat a griddle pan or Blackstone over medium-high heat. If using a Blackstone, create two or three heat zones to give yourself plenty of cooking space. Lightly drizzle the cooking surface with oil, then add the marinated chicken. Cook, turning occasionally, until the chicken reaches an internal temperature of 165°F.
While the chicken cooks, sauté the sliced onion and bell pepper in a lightly oiled skillet or on another section of the Blackstone. Cook until the vegetables are tender with a slight char around the edges. At the same time, prepare the white rice according to the package directions.
Transfer the cooked chicken to a cutting board and let it rest for 5 to 10 minutes before slicing. To assemble the bowls, divide the cooked rice among serving bowls, then top with the sliced chicken, sautéed peppers and onions, halved tomatoes, and sliced avocado. Finish each bowl with a generous drizzle of the fresh chimichurri sauce and serve immediately.
The recipe can be found here.
Fresh, colorful, and bursting with bold flavor, this Chimichurri Grilled Chicken Bowl is an easy meal you’ll want on repeat. Whether you’re making it for a quick weeknight dinner or prepping lunches for the week, it’s a wholesome recipe that’s as satisfying as it is delicious.
Happy Cooking!
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