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weekly specialsTag Archives: grilled chicken
June 7, 2021
Beer Can Whole Grilled Chicken
Beer Can Whole Grilled Chicken is a fun way to cook chicken. You need a beer can chicken stand to do this. The stand along with the can of beer and chicken legs helps support the chicken on the grill, and the beer helps keep the chicken moist while grilling. I don’t taste a lot of beer flavor in the chicken but if this is a concern of yours, you could easily swap out the beer for a can of pop – any cola flavor will work well. Coca Cola or Dr Pepper seem to be the most popular, but I bet you could get a hint of citrus flavor if you used Mountain Dew. The recipe can be found here. Preheat the grill to 350 – 375 degrees F. If you have an upper rack in your grill, remove it before preheating because the chicken will not fit with … Continue reading
June 30, 2016
A-Camping We Will Go!
Laura and I recently went camping with the family up on the North Shore and found ourselves making a fun variety of quick and simple yet delicious recipes! We made a fair amount of food, so I’ll just hit you with the highlights. We arrived mid afternoon on a chilly/rainy day and after setting up camp and taking a short hike, it was time to make dinner. We kept it pretty simple by grilling chicken with a side dish, where we sautéed potatoes, carrots, and onions in butter. After eating dinner (and enjoying a few beverages) we were all ready for bed. Breakfast was again, fairly simple with eggs, bacon and toast. I had the enormously difficult task of buttering the bread, I’m like a surgeon with that knife. After breakfast it was time for another hike, and fortunately, though a little damp outside, the rain held off. Then it … Continue reading
January 30, 2013
Get in the Game!
With Super Bowl XLVII in New Orleans we thought a Muffuletta Sandwich might be on your menu. This recipe for Muffuletta sandwich with Olive salad is a hearty sandwich with lots of tradition, our recipe is for individual Mufulletta sandwiches but if you wish you can use a round loaf of bread and make one large sandwich and cut into servings. If you’re short of time we have The Griller, our 48 ounce sandwich and a winner with every crowd. An easy sandwich that is always a pleaser and one that you can make the night before are these Mini Ham Sandwiches, they are usually the first thing on our table to disappear! If crockpot food is what you are looking for, this is a killer recipe for Pulled Pork Sliders. Big Rick’s is our preferred BBQ sauce to use for these sliders and most recipes because of the … Continue reading
November 30, 2012
Crowd Food
Whether you are trimming the tree or decorating the house this weekend, having a crowd over to watch the Viking-Packer game or maybe both we have some easy solutions to feed a crowd some great food so you can enjoy the moments with friends and family. Our selection of fine holiday floral products if colorful and fabulous! Boneless chicken wings are always a hit and we have them available in a 5 pound oven ready pans for a larger crowd or smaller oven ready packages if you prefer, you can also order them on line. We offer five sauces to choose from: Bourbon, Caribbean, Sesame Ginger, Buffalo Hot and Jamaican Jerk. All you have to do is heat and serve. Buckets of our Seasoned Grilled or Fried Chicken available hot and ready to eat are a crowd favorite if you are looking for an chicken entree. Who can resist a … Continue reading
October 14, 2012
Meals Made Easy
We are kicking off a new menu this week, every night you can count on enjoying fresh prepared meals from our kitchen by our talented staff! Feeding your family great tasting food at a very reasonable price was the goal for our new program and we are thrilled with the results. On Sundays we offer our hot 8-piece bucket of Fried Chicken for $6.99 all day, our recipe for the fried chicken was perfected over thirty years ago! Our wildly popular Pot Pie Monday begins at 4 pm with our hot homemade Pot Pies for $4.99 each while they last! These have proved so popular, many guests call and reserve their pot pies. Tuesday’s menu happens to be my very favorite – hot out of the oven and ready to serve- Mom’s Meatloaf with Roasted Red Potatoes for only $9.99! Wednesday’s are heat & serve ready Lasagna Rollups, serves 2 … Continue reading
August 29, 2012
Labor Day Weekend Celebration
Labor Day is the unofficial end of summer and many of us celebrate with picnics, parties, weekend getaways and other popular summer activities over the holiday weekend. Food is what ties most of these events together so lets get busy and figure out what to serve! If you have weekend guests you don’t want to fuss with a complicated breakfast, best solution an oven breakfast that some of the work can be done the night before serving. This recipe for Bacon, Tomato and Cheddar Breakfast Bake with Eggs is perfect for beginning the day whether breakfast or brunch. Leave lunch up to our Deli team and pick up a couple of The Grillers for lunch, throw them on the grill for a short time and you have an awesome sandwich that you can enjoy between activities. After activity filled days you should plan on some appetizers. A staple for any … Continue reading
June 29, 2012
Celebrate Red White & Blue
Nothing gets our team energized more than holidays! Since we are all passionate about food, food is always a focal point of how we celebrate with our family and friends. Our associates bring that passion and joy of food to our stores, presenting you with ideas and solutions to make celebrations specials and everyday life a little easier. This week the Deli offers a fabulous value with our 8-piece bucket of chicken either seasoned grilled or fried for only $6.99! Combine the chicken with our special Homestyle Potato Salad and you have a delicious, easy meal without turning on the oven! If you have a large crowd we have our 50-piece chicken available as well as many family style salads that you may order on line at this link. We have a Family Style Catering brochure to help you with your planning and if you prefer phoning your order call … Continue reading
January 16, 2012
If you cook…
Something I have noticed since I began making up a weekly menu plan at home is that we are not having any food go to waste! Since we know what we’re going to cook the next night, we are immediately freezing leftovers and not letting them sit in the frig until they must be tossed because we have no plan for them, instead freezing and using leftovers for lunches or as part of our meal plan. Our menu for this week is here, I hope you enjoy. One of our menu items this week is frozen pizza, not just any frozen pizza though. We now carry Heggies Pizza in our frozen foods department. For years we have enjoyed this delicious pizza in small bars around town, now you can stock up your freezer for busy nights with family activities and no time to cook. Speaking of family activities; how about … Continue reading
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