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weekly specialsTag Archives: Chicken Bowl
October 1, 2026
Blackstone Teriyaki Chicken Bowls
If you’re looking for an easy, flavor-packed dinner that comes together fast, these Blackstone Teriyaki Chicken Bowls are it. Juicy, bite-sized chicken gets cooked up on the griddle alongside sweet pineapple, crisp bell peppers, and onion, then tossed in a rich, garlicky teriyaki sauce with a hint of honey and ginger. Everything caramelizes right on the Blackstone, giving you that perfect balance of savory, sweet, and slightly smoky flavor. The recipe can be found here. Start by heating your Blackstone to medium-high heat, creating 2–3 heat zones so you have plenty of space to cook everything evenly. While the griddle heats, whisk together the teriyaki sauce, honey, grated ginger, minced garlic, and sesame oil in a bowl until well combined, then set it aside. Prep all your ingredients by cutting the chicken into bite-sized pieces, dicing the bell pepper and onion, chopping the pineapple, and slicing the cilantro for garnish. … Continue reading
August 19, 2026
Chimichurri Grilled Chicken Bowl
This Chimichurri Grilled Chicken Bowl is the kind of meal that just feels good—fresh, colorful, and packed with flavor. Juicy chicken, tender peppers and onions, and fluffy white rice come together in the most satisfying way. Topped with creamy avocado and bursts of tomato, every bite is bright, comforting, and full of life. It’s simple, wholesome, and the kind of bowl you’ll crave again and again. The recipe can be found here. Start by marinating the chicken. Place the chicken breasts in a large zip-top bag with the olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Seal the bag and toss until the chicken is evenly coated. Refrigerate for at least 30 minutes, or for even more flavor, let it marinate overnight. While the chicken marinates, prepare the chimichurri sauce. In a small bowl, combine the parsley, cilantro, garlic, vinegar, red pepper flakes, oregano, salt, and black … Continue reading
December 8, 2025
Slow Cooker Chicken Shawarma
If you love the bold, aromatic flavors of Middle Eastern cuisine but want a hands-off, weeknight-friendly meal, this Slow Cooker Chicken Shawarma is about to become your new go-to. Tender chicken breasts are slow cooked in a fragrant blend of garlic, cumin, paprika, turmeric, coriander, cinnamon, and a hint of cayenne, then enriched with olive oil, Greek yogurt, lemon juice, and a splash of apple cider vinegar for that signature tangy depth. By the time it’s ready, the chicken is melt-in-your-mouth tender, bursting with flavor, and perfect for piling onto warm pita or naan bread. Top it with diced tomatoes, cucumber, crumbled feta, and fresh parsley for a bright, fresh finish—or serve it over fluffy white rice for a hearty, comforting bowl. The recipe can be found here. Start by placing the chicken in the bowl of a slow cooker. Combine the spices (cumin, paprika, turmeric, coriander, cinnamon, cayenne, salt, … Continue reading
February 24, 2023
Asian Cuisine: Ground Chicken Meals
Every so often I’m looking for a simple weeknight meal that is filling, flavorful, and doesn’t require a lot of effort or groceries. One thing we both like is Asian cuisine and the wonderful variety of flavors and sauces (some homemade and some store-bought) you can use to create meals and elevate your recipes. A favorite in our house is to prepare ground meat and serve it over a bed of rice. It’s simple, you can change up the flavors for each recipe, so you aren’t eating the same thing over and over, and we often already have all the ingredients on hand, so the recipes are easy to whip up. I’d like to share a few recipes with you that are favorites of ours: General Tso’s Ground Chicken Ground Orange Chicken Teriyaki Chicken Rice Bowls General Tso’s Ground Chicken is sweet, sour, and spicy all at the same time. It’s a very popular … Continue reading
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