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There’s nothing better than a warm, comforting breakfast that brings all your favorite morning flavors together in one easy dish. This Bacon, Egg, and Cheese Biscuit Bake comes together with just a handful of ingredients and the convenience of a make-ahead casserole. Layers of golden biscuit dough are topped with savory bacon, melty American and mozzarella cheeses, and a seasoned egg mixture with fresh chives and a hint of spice from red pepper flakes. Baked until perfectly golden and bubbly, this dish is the ultimate cozy breakfast everyone will love.
The recipe can be found here.
Start by cooking the bacon according to the package instructions until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain any excess grease, then set aside.
Preheat the oven to 375°F and lightly spray an 8×8 or 9×9 baking dish with cooking spray. In a large bowl, whisk together the eggs and milk until combined. Stir in the shredded mozzarella cheese, fresh chives, red pepper flakes, salt, and black pepper. Pour the egg mixture into the prepared baking dish.
Arrange the cooked bacon slices in a single layer over the egg mixture, then top with the slices of American cheese. Place one biscuit on top of each piece of cheese, creating an even layer across the dish. Brush the tops of the biscuits with half of the melted butter.
Bake for 20 minutes, then loosely cover the dish with foil and continue baking for an additional 15-20 minutes, or until the eggs are fully set and the biscuits are golden brown. Remove from the oven and brush the remaining melted butter over the tops of the biscuits for extra flavor.
Allow the bake to cool for 5-10 minutes before slicing and serving. Enjoy!
Tip: Need to serve a larger crowd? Simply double the recipe and bake it in a 9×13-inch baking dish.
The recipe can be found here.
This Bacon, Egg, and Cheese Biscuit Bake is the perfect way to enjoy all your favorite breakfast flavors in one easy, satisfying dish. Whether you’re serving it for a weekend brunch, holiday morning, or a simple family breakfast, this cheesy, bacon-filled bake is sure to be a crowd favorite.
Happy Cooking!
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