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weekly specialsAuthor Archives: Laura Youngquist
February 6, 2026
Copycat Cheddar Bay Biscuits
Warm, buttery, and loaded with cheesy garlic goodness, these Copycat Cheddar Bay Biscuits bring restaurant-style comfort straight to your kitchen—no reservation required. Made with cold butter for that flaky, tender crumb and plenty of sharp cheddar folded into every bite, these biscuits bake up golden on the outside and irresistibly soft on the inside. Finished with a garlic butter drizzle and a sprinkle of fresh parsley, they’re the perfect side for seafood night, cozy soups, or let’s-be-honest… eating straight off the baking sheet. Simple ingredients, big flavor, and that classic Cheddar Bay vibe you crave—homemade has never tasted so good. The recipe can be found here. Preheat the oven to 400°F and line two baking sheets with parchment paper. Add the flour, baking soda, salt, and 1½ sticks of cubed butter to the bowl of a stand mixer. Mix on low speed until the mixture becomes crumbly. With the mixer … Continue reading
February 4, 2026
Roses, Martinis & Sweet Hearts
Valentine’s Day is the perfect excuse to lean all the way into romance—whether you’re celebrating with a partner, your best friends, or just treating yourself (as you should). This sweet-and-savory trio brings the love to the table with Pizza Roses that are almost too pretty to eat, a Red Velvet Martini that’s rich, flirty, and festive, and Jelly Heart Cookies that add the cutest pop of nostalgia and color. Together, these recipes turn Valentine’s Day into a full-on experience—equal parts cozy, playful, and indulgent. Because nothing says love quite like good food, a great drink, and something sweet to finish it off 💕 The recipes can be found here: Pizza Roses Red Velvet Martini Jelly Heart Cookies First up: Pizza Roses—because flowers are nice, but edible ones are better. These savory little showstoppers take everything you love about pizza and roll it into a rose-shaped bite that’s as impressive as … Continue reading
February 2, 2026
Homemade Fried Chicken
There’s nothing quite like homemade fried chicken—crispy on the outside, juicy on the inside, and packed with flavor in every bite. This recipe takes classic comfort food to the next level with tender chicken strips soaked in a buttermilk and egg bath, kissed with a splash of Frank’s Hot Sauce for just the right amount of kick. A well-seasoned flour coating creates that crave-worthy crunch, while frying to golden perfection locks in all the goodness. Whether you’re serving it up for a casual family dinner, game day spread, or just because you’re craving something fried and delicious, this homemade fried chicken is best enjoyed hot and dunked in ranch, blue cheese, or ketchup. 🍗 The recipe can be found here. Place the chicken, black pepper, and salt into a Ziploc bag. Seal and toss until the chicken is evenly coated. Refrigerate for at least 3 hours, or up to overnight, … Continue reading
January 29, 2026
Teriyaki Pineapple Chicken Meatballs
Get ready to take your taste buds on a tropical adventure with these Teriyaki Pineapple Chicken Meatballs! Juicy ground chicken is mixed with sweet, crushed pineapple, savory soy sauce, and a hint of ginger and garlic, then baked to perfection. But the real showstopper? A luscious homemade teriyaki pineapple sauce that’s sweet, tangy, and perfectly sticky—ideal for drizzling over the meatballs and serving atop a bed of fluffy rice. Garnished with fresh green onions, this dish is a deliciously easy weeknight dinner that feels like a little island escape in every bite. The recipe can be found here. Preheat the oven to 400°F and line a baking sheet with parchment paper. In a large mixing bowl, add all the meatball ingredients: ground chicken, breadcrumbs, crushed pineapple (be sure to drain the pineapple and reserve the juice for the sauce), milk, soy sauce, sliced green onion, garlic, ginger, and black pepper. … Continue reading
January 25, 2026
Garlic Butter Honey BBQ Chicken Tacos
If weeknight dinners are starting to feel a little predictable, these Garlic Butter Honey BBQ Chicken Tacos are here to shake things up. Juicy, bite-sized chicken is seasoned with a smoky blend of paprika, garlic, onion, and chili powder, then tossed in a rich garlic butter sauce that’s sweetened with honey and finished with your favorite BBQ sauce and a splash of lemon juice. The result? A perfectly sticky, savory-sweet filling that’s packed with bold flavor in every bite. Wrapped in warm tortillas and topped with crisp lettuce, melty shredded cheese, and a sprinkle of diced onion, these tacos strike the perfect balance between comforting and crave-worthy. They’re quick enough for a busy night but flavorful enough to feel a little special—exactly the kind of meal that turns an ordinary dinner into something everyone looks forward to. 🌮 The recipe can be found here. Slice the chicken into thin strips … Continue reading
January 21, 2026
Bowl of Comfort: Copycat Wendy’s Chili
If you’ve ever found yourself craving Wendy’s famous chili, you know there’s something irresistible about its savory, slightly spicy, comfort-food goodness. Luckily, you don’t have to brave the drive-thru to enjoy it at home! This copycat Wendy’s chili recipe brings together a hearty mix of ground beef, beans, and tender vegetables, all simmered in a rich, tomato-based sauce seasoned with chili powder, cumin, and garlic. Topped with shredded cheese and paired with your favorite crackers, it’s the perfect cozy meal for any day that calls for a little warmth in a bowl. The recipe can be found here. Start by heating the oil in a large pot over medium heat. Then, add the onion, pepper, and celery. Cook until soft and translucent, about 5 minutes. Add the tomato paste and stir to combine then cook for about 1 minute. Add the ground beef and cook until cooked through, making sure … Continue reading
January 17, 2026
Melty Magic: Turkey Cheddar Pretzel Melts
Craving a sandwich that’s a little indulgent? These Turkey Cheddar Melts on Pretzel Buns hit all the right notes. Sweet honey turkey, smoky crispy bacon, and sharp cheddar cheese come together with a touch of tangy Dijon mustard, all tucked into a soft, chewy pretzel bun. Perfect for a quick weeknight dinner, a hearty lunch, or whenever you want a melty, savory bite that feels special without any fuss. These melts are simple to make but big on flavor—get ready for a sandwich that might just steal the spotlight at your table. The recipe can be found here. Start by cooking the bacon according to package instructions and remove to a paper towel lined plate. Cover to keep warm and set aside. Heat a griddle pan over medium-low heat. Add the turkey, ensuring to portion it into 4 equal sized piles. Heat the turkey until warmed through, about 2 minutes … Continue reading
January 13, 2026
Cheesy Bliss: Homemade Broccoli Cheddar Soup
When the weather turns chilly, nothing hits the spot quite like a warm, comforting bowl of homemade soup. This Broccoli Cheddar Soup is creamy, cheesy, and packed with wholesome veggies, making it the ultimate cozy meal. Sweet carrots and tender broccoli mingle in a rich, velvety base made with butter, onions, celery, and a touch of flour, all simmered in savory chicken broth. Finished with creamy whole milk and plenty of shredded cheddar cheese, this soup is indulgent yet nourishing—a perfect starter, lunch, or dinner that will have everyone asking for seconds. The recipe can be found here. Start by melting the butter in a large pot over medium heat, then add the onion and celery and cook, stirring occasionally, until soft and tender. This should take about 5-7 minutes. Next, add the flour and whisk to combine. Once the veggies are coated in flour, stir frequently and whisk for … Continue reading
January 7, 2026
Golden & Glorious: Classic Roasted Root Vegetables
There’s something undeniably comforting about a tray of perfectly roasted root vegetables—the kind that fills your kitchen with irresistible aromas and makes every meal feel like a cozy celebration. This Classic Roasted Root Vegetables recipe brings together the natural sweetness of butternut squash, carrots, and sweet potatoes, paired with tender onion pearls and fragrant fresh rosemary. A drizzle of olive oil, a pinch of salt and pepper, and a pop of rosemary are all it takes to transform simple ingredients into a colorful, flavorful side dish that’s as beautiful as it is delicious. Whether you’re serving it alongside a holiday feast or a weeknight dinner, these roasted vegetables are a timeless crowd-pleaser. The recipe can be found here. Start by preheating the oven to 400 degrees F and line a baking sheet with parchment paper. Peel and slice the veggies into approximately 1-inch pieces (for the squash and potatoes) or … Continue reading
January 3, 2026
Cranberry Orange Glazed Turkey Breast
If you’re looking for a festive, no-fuss centerpiece that delivers big flavor without roasting an entire bird, this Cranberry Orange Glazed Turkey Breast is about to become your new holiday favorite. Fresh cranberries simmer with bright orange juice, sweet honey, and fragrant herbs to create a glossy, jewel-toned glaze that turns simple boneless turkey breast into something truly special. With a quick coat in olive oil, a sprinkle of garlic salt, salt, and black pepper, plus a shower of fresh rosemary and thyme, every bite is tender, citrusy, and perfectly seasonal. Whether you’re hosting a smaller gathering or just craving those cozy holiday flavors, this dish brings all the warmth and cheer of the season—no carving required. The recipe can be found here. Start by preheating the oven to 400 degrees F and line a baking sheet with parchment paper. Pat the turkey breast dry with a paper towel. Then … Continue reading
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