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weekly specialsAuthor Archives: Laura Youngquist
June 4, 2026
Bang Bang Chicken Sandwich
The Bang Bang Chicken Sandwich is crispy, saucy, a little spicy, and completely over-the-top in the best possible way. That signature bang bang sauce — creamy, sweet, and packing just enough heat — takes an already incredible fried chicken sandwich and sends it to a whole other level. Whether you’re feeding a crowd on game day or just treating yourself on a Tuesday night, this sandwich delivers every single time. Fair warning: one is never enough. The recipe can be found here. First things first — get that chicken soaking. Add your chicken and buttermilk to a Ziploc bag, seal it up, give it a good toss, and pop it in the fridge for at least an hour. Overnight is even better if you’ve got the time. This is what keeps the chicken tender and juicy on the inside, so don’t skip it! While you’re waiting, go ahead and whip … Continue reading
May 31, 2026
Blackstone Chicken Stir Fry
If you’ve got a Blackstone griddle sitting in your backyard, this recipe is exactly why you bought it. This Chicken Stir Fry comes together fast, hot, and full of flavor — crispy-edged chicken, colorful veggies, and a savory sauce that coats everything perfectly. The Blackstone’s wide, flat surface is basically made for stir fry, giving you that high-heat sear you just can’t replicate in a regular pan. It’s a weeknight dinner hero — on the table in under 30 minutes, easy to customize with whatever veggies you’ve got on hand and guaranteed to impress anyone watching you cook it. The recipe can be found here. Before anything else, get your Blackstone heating up to medium-high across 2-3 zones. You want plenty of cook surface to work with — that’s the whole beauty of the griddle. While it’s heating, whisk together the chicken broth, soy sauce, honey, and cornstarch in a … Continue reading
May 27, 2026
Buffalo Chicken Crust Pizza
Buffalo chicken anything is already a win. Pizza is already a win. So, what happens when you combine the two? Pure, delicious chaos — that’s what. This Buffalo Chicken Crust Pizza ditches the traditional dough and uses a crispy, seasoned chicken crust as the base. It’s high protein, low carb, and loaded with all that classic buffalo flavor you love. Tangy buffalo sauce, cool ranch, melty cheese — all sitting on top of a crust that’s actually made of chicken. The recipe can be found here. Start by preheating your oven to 400°F. While that’s heating up, add the ground chicken, garlic, Italian seasoning, and parmesan to a large mixing bowl, season with salt and pepper, and mix it all together until well combined. Now it’s time to form your crust. Spray a sheet of parchment paper with cooking spray, drop the chicken mixture in the center, and shape it … Continue reading
May 23, 2026
Parmesan Crusted Sanibel Chicken
If you’ve ever vacationed on an island, you already know the vibe — relaxed, sunny, and everything just tastes better. This Parmesan Crusted Sanibel Chicken brings that same laid-back, coastal energy straight to your dinner table. Crispy on the outside, juicy on the inside, and packed with cheesy, herby goodness — it’s the kind of meal that feels fancy but comes together without any fuss. Trust me, this one’s going into the regular rotation. The recipe can be found here. Start by doing a little prep work to make everything run smoothly. Chop your parsley, onion, and cauliflower, mince the garlic, drain and chop the roasted red peppers, and peel and chop the potatoes. Once that’s done, preheat your oven to 375°F and line a baking sheet with parchment paper. Now for the fun part — the filling! Mix the Boursin, mozzarella, and parsley in a small bowl. Then butterfly … Continue reading
May 19, 2026
Hot Honey Breakfast Sandwich
If you’re the kind of person who believes breakfast should never be boring, this Hot Honey Breakfast Sandwich is about to be your new obsession. It hits every craving at once—savory, sweet, spicy, and just a little messy in the best way. Think crispy, golden bread or toasted biscuit layered with melty cheese, fluffy eggs, and your choice of breakfast meat, all finished with a drizzle of hot honey that brings just the right kick of heat. It’s the kind of flavor combo that wakes you up faster than coffee and keeps you thinking about the next bite before you’ve even finished the first. Whether you’re making a slow weekend brunch or grabbing something bold on a busy morning, this sandwich delivers that perfect balance of comfort food and a little bit of wow. Let’s get into it. The recipe can be found here. Start by preheating your oven to … Continue reading
May 15, 2026
Tuscan Grilled Chicken Sandwich
There’s something about Tuscan flavors that instantly feels like a warm evening on a sun-drenched patio—simple, rustic, and deeply satisfying. This Tuscan Grilled Chicken Sandwich brings all that comfort into one handheld bite, layering juicy grilled chicken with vibrant Mediterranean-inspired ingredients like roasted red peppers, fresh basil, creamy cheese, and a hint of garlic and olive oil. It’s the kind of sandwich that tastes like it took all afternoon to make but comes together easily enough for a weeknight dinner or a laid-back weekend lunch. Whether you’re firing up the grill or using a stovetop pan, this recipe delivers bold flavor, melty goodness, and just the right amount of indulgence between two perfectly toasted slices of bread. The recipe can be found here. If you’re roasting your own red peppers, start by removing the tops and seeds, then slice them into large quarters. Place them on a baking sheet and … Continue reading
May 11, 2026
Peanut Butter Chicken
If you’re looking for a dinner that’s bold, a little unexpected, and completely addictive, peanut butter chicken might just become your new weeknight favorite. It’s the kind of recipe that sounds surprising at first—savory chicken paired with a rich, creamy peanut sauce—but one bite in, it just makes sense. This dish brings together comforting, pantry-friendly ingredients with big flavor: nutty peanut butter, a touch of sweetness, a hint of spice, and tender chicken that soaks it all up beautifully. It’s quick enough for a busy night, but special enough that you’ll want to serve it when you’re craving something different from the usual rotation. Whether you spoon it over rice, tuck it into lettuce wraps, or pair it with noodles, peanut butter chicken is one of those meals that hits every note—creamy, savory, slightly sweet, and totally satisfying. The recipe can be found here. Start by making the sauce so … Continue reading
May 8, 2026
High-Protein Cheesy Chicken Crust Pizza
Pizza lovers, meet your new best friend. This High-Protein Cheesy Chicken Crust Pizza is everything you love about pizza night — gooey melted cheese, savory toppings, that satisfying slice-and-fold moment — without the traditional dough. Instead, the crust is made entirely from chicken, making it naturally high in protein and low in carbs. Whether you’re eating clean, hitting your macros, or just curious what all the chicken crust hype is about, this recipe is about to become a regular in your kitchen. It’s filling, it’s cheesy, and it tastes way too good to feel like it’s good for you. The recipe can be found here. Start by preheating your oven to 400°F. While that’s going, combine the ground chicken, garlic, Italian seasoning, and parmesan in a large mixing bowl. Season with salt and pepper and mix until everything is well incorporated. Next, spray a sheet of parchment paper with cooking … Continue reading
May 7, 2026
Blackstone Smashed Cinnamon Rolls
There’s something undeniably satisfying about taking a classic comfort food and giving it a bold, slightly unexpected twist—and that’s exactly what these Blackstone Smashed Cinnamon Rolls deliver. Imagine everything you love about warm, gooey cinnamon rolls—the soft centers, the sweet cinnamon swirl, the rich icing—now with perfectly caramelized edges and a golden, slightly crisp exterior thanks to the griddle. Cooking them on a Blackstone flat top transforms this familiar treat into something even more indulgent. The sugar melts and crisps against the hot surface, creating a buttery, almost candy-like crust that pairs perfectly with the soft, fluffy interior. Whether you’re making a fun weekend breakfast, a crowd-pleasing brunch dish, or a sweet treat just because, these smashed cinnamon rolls are the kind of recipe that turns simple ingredients into something seriously memorable. Start by popping open your tube of cinnamon rolls and separating each one. Arrange them on a parchment-lined … Continue reading
May 3, 2026
Shredded Apple & Gouda Salad
If you’ve never thought to shred an apple, this recipe is about to change everything. This Shredded Apple & Gouda Salad is one of those deceptively simple dishes that looks effortless, tastes impressive, and comes together in under 10 minutes — no lettuce required. Crisp Honeycrisp apples are grated into delicate ribbons, tossed with nutty Gouda, sharp Parmesan, and fresh chives, then dressed in nothing more than a squeeze of lemon and a drizzle of good olive oil. The result is a light, refreshing salad with a satisfying texture that walks the line between a side dish and a snack you’ll eat straight from the bowl. It’s the kind of recipe that feels right at any time of year — bright enough for summer, cozy enough for fall — and pairs beautifully with everything from a cheese board to a simple roast chicken. The hardest part? Serving it before you’ve … Continue reading
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