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October 1, 2026
Blackstone Teriyaki Chicken Bowls
If you’re looking for an easy, flavor-packed dinner that comes together fast, these Blackstone Teriyaki Chicken Bowls are it. Juicy, bite-sized chicken gets cooked up on the griddle alongside sweet pineapple, crisp bell peppers, and onion, then tossed in a rich, garlicky teriyaki sauce with a hint of honey and ginger. Everything caramelizes right on the Blackstone, giving you that perfect balance of savory, sweet, and slightly smoky flavor. The recipe can be found here. Start by heating your Blackstone to medium-high heat, creating 2–3 heat zones so you have plenty of space to cook everything evenly. While the griddle heats, whisk together the teriyaki sauce, honey, grated ginger, minced garlic, and sesame oil in a bowl until well combined, then set it aside. Prep all your ingredients by cutting the chicken into bite-sized pieces, dicing the bell pepper and onion, chopping the pineapple, and slicing the cilantro for garnish. … Continue reading
February 18, 2026
Teriyaki Chicken & Grilled Pineapple Salad
Looking for a salad that’s anything but ordinary? This Teriyaki Chicken & Grilled Pineapple Salad brings together sweet, savory, and vibrant flavors in every bite. Juicy marinated chicken pairs perfectly with smoky grilled pineapple, creamy avocado, and crisp spring greens, while a sprinkle of sesame seeds adds just the right crunch. Toss in some protein-packed quinoa or rice and fresh cherry tomatoes, and you’ve got a colorful, satisfying meal that feels indulgent without the guilt. Ready to turn lunchtime into a tropical escape? Let’s dive in! The recipe can be found here. In a medium bowl, whisk together all the marinade ingredients until well combined. Add the chicken breasts, making sure they’re fully coated, and refrigerate for at least 30 minutes to allow the flavors to soak in. Preheat your grill to medium-high heat. While the grill is heating, peel and core the pineapple, then slice it into ½-inch-thick rounds. … Continue reading
January 29, 2026
Teriyaki Pineapple Chicken Meatballs
Get ready to take your taste buds on a tropical adventure with these Teriyaki Pineapple Chicken Meatballs! Juicy ground chicken is mixed with sweet, crushed pineapple, savory soy sauce, and a hint of ginger and garlic, then baked to perfection. But the real showstopper? A luscious homemade teriyaki pineapple sauce that’s sweet, tangy, and perfectly sticky—ideal for drizzling over the meatballs and serving atop a bed of fluffy rice. Garnished with fresh green onions, this dish is a deliciously easy weeknight dinner that feels like a little island escape in every bite. The recipe can be found here. Preheat the oven to 400°F and line a baking sheet with parchment paper. In a large mixing bowl, add all the meatball ingredients: ground chicken, breadcrumbs, crushed pineapple (be sure to drain the pineapple and reserve the juice for the sauce), milk, soy sauce, sliced green onion, garlic, ginger, and black pepper. … Continue reading
February 24, 2023
Asian Cuisine: Ground Chicken Meals
Every so often I’m looking for a simple weeknight meal that is filling, flavorful, and doesn’t require a lot of effort or groceries. One thing we both like is Asian cuisine and the wonderful variety of flavors and sauces (some homemade and some store-bought) you can use to create meals and elevate your recipes. A favorite in our house is to prepare ground meat and serve it over a bed of rice. It’s simple, you can change up the flavors for each recipe, so you aren’t eating the same thing over and over, and we often already have all the ingredients on hand, so the recipes are easy to whip up. I’d like to share a few recipes with you that are favorites of ours: General Tso’s Ground Chicken Ground Orange Chicken Teriyaki Chicken Rice Bowls General Tso’s Ground Chicken is sweet, sour, and spicy all at the same time. It’s a very popular … Continue reading
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