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weekly specialsAuthor Archives: Laura Youngquist
June 16, 2024
Cajun Chicken Caesar Salad
You’re about to embark on a flavor-packed journey with our Cajun Chicken Caesar Salad! Imagine tender, juicy chicken breasts coated in a zesty Cajun seasoning, served atop crisp romaine lettuce and garnished with savory shaved Parmesan and tangy sun-dried tomatoes. But wait, we’re taking it up a notch by adding homemade cornbread croutons for that perfect crunch! This isn’t your average Caesar salad – it’s a celebration of bold Cajun flavors and classic salad elements coming together in perfect harmony. And let’s not forget the star of the show: the creamy, garlic-infused Caesar dressing with a Cajun twist that ties everything together beautifully. Join us as we dive into the art of creating this mouthwatering dish, from marinating the chicken to perfection to crafting the perfect balance of flavors in the dressing. Whether you’re looking for a satisfying meal on its own or a standout side dish for your next … Continue reading
June 4, 2024
Parmesan Basil Salmon
Step into the realm of culinary elegance with our Parmesan Basil Salmon recipe – a delightful fusion of tender salmon fillets, zesty lemon, fragrant basil, and savory Parmesan cheese. In this culinary escapade, we’ll explore the art of crafting a dish that marries simplicity with sophistication, where each ingredient plays a crucial role in creating a symphony of flavors that dance on your palate. Imagine succulent salmon fillets, gently seasoned with a touch of salt and pepper, then adorned with a creamy basil-infused mayonnaise mixture. As these fillets bake to perfection, the fragrant aroma of basil melds with the nutty richness of Parmesan, creating a sensory experience that’s both comforting and luxurious. Whether you’re a seasoned home cook or a culinary enthusiast looking to expand your repertoire, this Parmesan Basil Salmon recipe is sure to delight your senses and impress your guests. So, grab your apron and let’s embark on … Continue reading
May 30, 2024
Smoked Chicken Fajitas
Get ready to elevate your fajita game with our mouthwatering Smoked Chicken Fajitas! Packed with bold flavors and vibrant colors, this Tex-Mex classic takes on a tantalizing twist with the irresistible essence of smoked chicken. Tender, juicy boneless, skinless chicken breasts are infused with the robust flavors of taco seasoning and paired with a colorful medley of thinly sliced bell peppers and onions. The real star of the show? Three cups of zesty salsa that bring a burst of freshness to every bite. Served in warm tortillas and topped with gooey shredded cheese and cool sour cream, these fajitas are a fiesta for your taste buds. Whether you’re hosting a backyard barbecue or simply craving a flavor-packed weeknight dinner, our Smoked Chicken Fajitas are sure to be a hit. The recipe can be found here. Start by preheating the smoker to 215 degrees F with apple flavored wood chips. You … Continue reading
May 25, 2024
Baked Mexican Street Corn Chicken
Prepare to tantalize your taste buds with a fiesta of flavors in our irresistible Baked Mexican Street Corn Chicken! Picture this: succulent boneless, skinless chicken breasts, seasoned to perfection with zesty taco seasoning, baked to juicy perfection. But that’s just the beginning. This dish takes a flavorful twist with a luscious topping inspired by the vibrant street food culture of Mexico. A creamy blend of mayonnaise, sour cream, and zesty lime juice coats tender corn kernels, creating a delectable mixture that’s both tangy and savory. Sprinkled generously with crumbled feta cheese, each bite offers a burst of creamy, salty goodness. Finished with a sprinkle of fresh cilantro for a pop of color and freshness, this dish is a celebration of bold flavors and textures. So, gather your ingredients and get ready to elevate your dinner game with this mouthwatering fusion of flavors! The recipe can be found here. Start by … Continue reading
May 20, 2024
Jalapeno Popper Omelet
Spice Up Your Morning with a Jalapeno Popper Omelet! If you’re craving a breakfast that packs a flavorful punch, look no further than this Jalapeno Popper Omelet recipe. Imagine the creamy indulgence of a classic jalapeno popper fused with the heartiness of a satisfying omelet—all in one delicious dish. This recipe combines creamy softened cream cheese, crispy bacon bits, spicy jalapenos, and sharp cheddar cheese, all wrapped up in fluffy eggs. It’s a breakfast masterpiece that’s easy to whip up and guaranteed to impress your taste buds. Stay tuned for the step-by-step recipe, and let’s get cooking! The recipe can be found here. Start by adding the cream cheese, MOST of the bacon (you want to reserve some for topping), the diced jalapeno (save some to garnish), ¼ cup of shredded cheese, and green onion to a mixing bowl and mix until well combined. Set the bowl aside. In a … Continue reading
May 16, 2024
Pan Fried Chicken with Rosemary Gravy
Today, we’re diving into a comforting classic: Pan Fried Chicken with Rosemary Gravy. This dish takes simple ingredients—like boneless chicken breasts, olive oil, and a handful of pantry staples—and transforms them into a flavorful meal that’s perfect for any occasion. Picture this: tender chicken breasts seasoned with a touch of salt, black pepper, and garlic powder, then pan-seared to golden perfection in a sizzling skillet. But the magic doesn’t stop there. We’ll whip up a savory rosemary-infused gravy that’s lusciously rich and satisfying. To craft this mouthwatering gravy, we’ll use a combination of butter, flour, chicken broth, and aromatic seasonings like Italian seasoning and onion powder. This creamy sauce will coat your chicken beautifully, infusing each bite with comforting flavors. For the finishing touch, a sprinkle of fresh chopped parsley adds a burst of color. Whether you’re cooking for a weeknight dinner or a special gathering, this Pan Fried Chicken … Continue reading
May 12, 2024
Chocolate Peanut Butter Sandwich Cookies
Today, we’re diving into the delightful world of homemade cookies with a twist. Imagine rich, dark cocoa cookies sandwiched together with a creamy peanut butter filling. Yes, we’re talking about Chocolate Peanut Butter Sandwich Cookies! These cookies are the perfect marriage of chocolate and peanut butter, creating a treat that’s irresistible to all ages. The cookies themselves are soft and chewy, with just the right amount of sweetness. And the filling? Creamy, dreamy peanut butter goodness that melts in your mouth. Let’s break it down. For the cookies, we’ll need pantry staples like flour, cocoa powder, and butter, along with brown sugar and vanilla for that classic cookie flavor. The magic happens when we sandwich them together with a luscious peanut butter filling made from creamy peanut butter, powdered sugar, and a touch of vanilla, all whipped together to creamy perfection. Whether you’re looking for a new baking project or … Continue reading
May 8, 2024
Baked Chicken Ricotta
Today, where we’re whipping up a delicious and comforting dish: Baked Ricotta Chicken. If you’re looking for a flavorful way to enjoy chicken breasts, then this recipe is sure to impress. With a creamy ricotta and Parmesan filling, savory marinara sauce, and gooey mozzarella cheese topping, this dish is the epitome of comfort food with an Italian twist. To make this dish, you’ll need just a few simple ingredients: large boneless, skinless chicken breasts, salt, pepper, ricotta cheese, freshly grated Parmesan, minced garlic, Italian seasoning, marinara sauce, mozzarella cheese, and fresh basil for topping. The combination of creamy ricotta and tangy Parmesan mixed with garlic and Italian seasoning creates a rich and savory filling for the chicken. The marinara sauce and melted mozzarella cheese bring everything together in a deliciously gooey and satisfying way. Whether you’re cooking for a family dinner or looking to impress guests, this Baked Ricotta Chicken … Continue reading
May 4, 2024
Beyond Meat Sliders
Look no further for super simple yet delicious meal! I have Beyond Meat Sliders to share with you. I feel like a broken record when I talk about plant-based recipes…. they aren’t all the bad, they do have flavor, they have good texture, blah blah blah. Basically, I’m saying don’t knock it until you try it! These sliders were incredibly flavorful – like more flavorful than a traditional beef patty, plus they were tender, juicy, and seasoned perfectly. The recipe can be found here. Start by making the caramelized onions. Slice the onions into strips. Melt butter in a large skillet over medium heat, add the onions and cook for about 10 minutes or until soft and translucent. Season with sugar and salt and stir to combine. Reduce the heat to low and continue to cook for about 30 minutes or until the onions start to turn brown and caramelize, … Continue reading
April 30, 2024
Grilled Peach Sandwich with Prosciutto and Arugula
As we get into spring and warmer weather, I like to make lighter dishes and meals that are seasonal and have fresh ingredients. I recently saw a picture of a sandwich on Instagram and immediately wanted to recreate it. It’s a little salty, a little sweet, creamy, and crisp all wrapped in a baguette. It’s a Grilled Peach Sandwich with Prosciutto and Arugula and it’s what dreams are made of. And it’s the right time of year because peaches are going to start being in season and available at your local Festival Foods. The recipe can be found here. Start by baking the baguette according to package instructions. I like to buy the take-and-bake breads from the bakery and use those. Set aside to let the bread cool then slice in half to create 2 sandwiches (or 3 or 4 depending on how long your baguette is). Then slice in half, … Continue reading
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