Tag Archives: quesadilla

Chicken Cordon Bleu Quesadillas are a simplified version of the classic dish.  You still get the amazing layers of ham, cheese, chicken, and Dijon sauce but this time it’s sandwiched between 2 tortillas and cooked until crisp.  Think easy to assemble and fuss free! The recipe can be found here. Start by making the Dijon sauce.  Melt the butter in a saucepan over medium-low heat.  Whisk in the flour.  Then, slowly pour in the milk while whisking.  Add the bouillon cube and continue to whisk until dissolved.  Add the mustard and stir to combine.  Let the mixture simmer for about 5-7 minutes or until thickened. Remove from the heat and stir in the parmesan cheese.  Season with salt and pepper, to taste.  Keep warm on the lowest burner setting while you prepare the quesadillas.  This stuff is good enough to drink! Heat a large skillet over medium heat.  Add one tortilla. Add one slice of cheese (or more if you like). Add 2-3 … Continue reading

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Buffalo Chicken Quesadillas are another way to enjoy a popular dish.  If I can find a way to eat buffalo chicken or find a way to make it into a new dish…. it’s going to happen.  And these quesadillas don’t disappoint!  They come together quickly, only take a few ingredients, and can be doubled or tripled if you need to feed a crowd. The recipe can be found here. Start by shredding or cubing the chicken.  I like to use rotisserie chicken because it’s tender and flavorful (and precooked), but you can easily bake your own chicken if you prefer.  Add the chicken to a mixing bowl and pour in the buffalo wing sauce.  Toss to coat.  You should also sample some, for quality assurance 😊 Heat a large skillet over medium heat.  Add one tortilla. Top with ¼ cup of shredded cheddar cheese (use more or less to your taste). Completely optional, but you can also add a … Continue reading

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A weekly menu plan can take the guesswork out of already busy week for time-starved families.You don’t want to be staring at an empty refrigerator at 5 o’clock wondering what you will have for dinner, I have been there too many times myself. After receiving several requests for a weekly suggested menu, we gave it a try.We will include some of our carry-out favorites such as our Chicken Pot Pie sold hot on Mondays after 4 pm, while they last.We went one step further trying to help you, we made a grocery list for each of the recipes.  We will post these menus on our Facebook page. In addition to menu planning to save time, you might also consider what your staple items should be in the freezer for quick meals when your schedule goes awry.We always try to have a couple of  Festival’s  Mom’s Meatloaf in the freezer as … Continue reading

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