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weekly specialsCategory Archives: Gluten Free
December 2, 2020
Effortless Chicken Lettuce Wraps
Lettuce wraps are a quick and easy meal option! They also have the potential to be incredibly healthy because you can customize your ingredients to create a diet-friendly meal or you can simply enjoy them because they are delicious 🙂 Swapping out a carb-heavy tortilla or slice of bread and replacing it with a low carb / low calorie option is always a win in my book! Today I want to share with you my 2 favorite recipes to make as lettuce wraps. You can always create these recipes and substitute the lettuce wrap with a tortilla or perhaps rice to create a bowl style meal if you prefer. First up is Asian Chicken Lettuce Wraps. These are bursting with flavor and taste just like a dish you would get at a local Chinese restaurant! The recipe can be found here. In a small bowl, add the hoisin sauce, soy … Continue reading
December 12, 2019
Lentil Sloppy Joe’s
Lentil Sloppy Joe’s are a plant-based twist on a classic sandwich. They are packed with flavor and protein and loved by vegans and meat eaters alike! If you are a meat eater, don’t be hesitant to try this recipe! The word “vegan” can be daunting but these are delicious, and you won’t know you aren’t eating meat. The lentils are hearty, and the sauce has a very similar taste to traditional Sloppy Joe’s. Lentil Sloppy Joe’s are an easy, filling, and inexpensive meal. Plus, they taste pretty good as leftover the next day…. if you have any leftover 🙂 The recipe can be found here. In a small saucepan, add 2 cups of water along with the rinsed lentils. Bring to a boil over medium-high heat, then reduce the heat, cover, and simmer for 15-18 minutes or until the lentils are tender. Drain and set aside. While the lentils are … Continue reading
August 14, 2019
Black Bean Brownies
Black Bean Brownies are moist, rich, and fudge-y. I bet you never thought you would hear “black beans’ and “brownies” in the same sentence 🙂 Most people look at me like I’m crazy and ask if they heard right. Yes – Black Bean Brownies are a thing and they are delicious! They are also healthy and easy to make. The recipe can be found here. One thing I want to mention is this recipe can be Vegan, if Vegan chocolate chips are used, and it can also be Gluten Free, if the oats used are Gluten Free. Start by preheating the oven and prepping an 8×8 baking pan with cooking spray. Combine all ingredients in the bowl of a food processor, except for the chocolate chips, and process until smooth. You might need to turn off the food processor and scrape the sides a few times. Once processed, I like … Continue reading
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