Tag Archives: Black Beans

If you need a fun new dinner idea, are looking for an appetizer for a party, or simply want to have Mexican night at home, Tostadas are the way to go!  They are very versatile yet simple and easy to make.  Tostada is the Spanish word for toasted, which fits the description perfectly, because a toasted (or deep fried) tortilla is the base of the dish.  You then top the tortilla with beans, cheese, meat, lettuce, fruit, and other toppings.  Basically, you want to pile the ingredients high and dig in…. these are meant to be messy! One of my favorite Tostada recipes is for BBQ Chicken Tostadas.  These are served warm and I think that’s part of the appeal for me.  I love the combination of melted cheese, tender chicken, and tangy BBQ sauce in every bite.  They are also fairly light so you will be satisfied without feeling … Continue reading

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Black Bean Brownies are moist, rich, and fudge-y.  I bet you never thought you would hear “black beans’ and “brownies” in the same sentence 🙂  Most people look at me like I’m crazy and ask if they heard right.  Yes – Black Bean Brownies are a thing and they are delicious!  They are also healthy and easy to make. The recipe can be found here. One thing I want to mention is this recipe can be Vegan, if Vegan chocolate chips are used, and it can also be Gluten Free, if the oats used are Gluten Free. Start by preheating the oven and prepping an 8×8 baking pan with cooking spray. Combine all ingredients in the bowl of a food processor, except for the chocolate chips, and process until smooth.  You might need to turn off the food processor and scrape the sides a few times. Once processed, I like … Continue reading

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