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March 25, 2024
Beyond Meat Meatballs with Marinara
These are my new favorite meatballs! So easy to make and incredibly tasty! I have a “don’t knock it until you try it” mentality when it comes to plant-based food. A lot of it sounds weird but ends up being a winner in my house, so if you are willing to try something new, please give these meatballs a try. They are tender and juicy, packed with flavor, and come together in about 30 minutes. You can use either the Impossible or Beyond Meat brand, I’m just partial to Beyond Meat. They do have slightly different textures and tastes but when you combine them with the rest of the ingredients you probably won’t tell a difference. The recipe can be found here. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Start by combining the breadcrumbs and almond milk in a small bowl then … Continue reading
March 21, 2024
Fireball Glazed Chicken Wings
Have you ever had a shot of Fireball Whiskey? It’s like drinking Red Hots. It’s burns a little going down, it’s very cinnamon-y, and warms you very quickly. But when paired with chicken wings, it’s a completely different flavor! Fireball Glazed Chicken Wings are my latest creation. The chicken wings are moist, tender and have a wonderfully sweet yet spicy flavor. The chicken is marinated overnight, then baked, and finished off with a Fireball Whiskey glaze. The glaze is where the flavor comes into play. There is a slight hint of cinnamon but it’s not overpowering, red pepper flakes to kick the heat up a notch, and brown sugar to level it all out. They are phenomenal! The recipe can be found here. Start by preparing the marinade for the chicken. Add the brown sugar, salt, chili powder, black pepper, garlic powder, paprika, cinnamon, and red pepper flakes to a … Continue reading
March 17, 2024
Air Fryer Hot Pepper Lemon Skewers
Air Fryer Hot Pepper Lemon Skewers are a quick and easy weeknight meal with great chicken wing flavor. Think tender, juicy chicken that falls off the skewer and a homemade sauce that’s tangy, zesty, a little spicy, and delicious. They come together in less than 30 minutes and are something the whole family will love. You will have requests to make these again and again. Perfect for a weeknight meal, make ahead lunch to bring to work throughout the week, an appetizer, or shareable dish to bring to a potluck. We like to enjoy the skewers as is, but they would pair well with rice, some steamed veggies, or perhaps a salad. The recipe can be found here. Start by soaking the skewers for at least 30 minutes to prevent the meat from sticking to the wood. I try to soak my skewers before leaving for work in the AM … Continue reading
March 13, 2024
Beyond Meat Patty Melt
Every so often, we like to prepare meals with Beyond Meat. I know it’s not for everyone and some aren’t willing to try it but if you are curious, I highly recommend eating it at least once. Our latest creation is a Beyond Meat Patty Melt. It was amazing! Beyond Meat has a similar texture to ground meat but I think it’s a bit moister and juicier. I also think it has a slightly nutty flavor. In this case you will know you aren’t eating meat but if you are making other dishes, Tacos or Sloppy Joe’s for example, you won’t taste a difference after adding all the spices and sauces. The “patty” in this recipe is seasoned Beyond Meat. You will get the full texture and taste of the product. Personally, I think it’s great. Andrew even liked it! The recipe can be found here. Start by dividing the … Continue reading
March 9, 2024
Chili Cornbread Skillet
The weather has been so weird lately; it is still winter? Did spring come early? Who knows! But winter is a time for chili so regardless of the outside temps, I was going to make chili. I ended up with a Chili Cornbread Skillet. It might look and sound complicated but it’s actually quite easy to make and doesn’t need to cook in a slow cooker all day. It a delicious comfort food that packs a little heat (but isn’t too spicy) and has great texture. There is a good ratio of meat to beans to tomatoes in each bite too, with neither ingredient overpowering another. And the cornbread topping is a nice addition if I do say so myself. It’s hefty and makes the dish extra savory since the cornbread is part of the dish vs being served on the side. The recipe can be found here. Start by making the chili. You’ll want to use a Dutch oven or large … Continue reading
March 5, 2024
Gnocchi Bolognese
Gnocchi is one of my favorite pastas to cook with. It’s so soft and pillowy once boiled and pairs well with so many sauces. I recently make a Gnocchi Bolognese that was out of this world (or so I’m told)! As a non-beef eater, I must experiment with recipes and hope for the best. And usually ask for feedback so I know how the recipe turned out. I was told “it’s really good” and then after a few bites received a much better description… “rich, flavorful meat in each bite and the gnocchi melts in your mouth”. Which seemed like a better way to explain it to you all 😊 It’s the perfect recipe for a cold winter night but to be honest, I think it can be enjoyed year-round. This recipe fills you up without leaving you feeling too full or stuffed when done. The Bolognese sauce is light and not filling but paired with the gnocchi, which … Continue reading
February 29, 2024
Buffalo Chicken Lasagna
I love all things Buffalo Chicken. If you can “buffalo chicken” a recipe, I’ve probably done it, and if I haven’t, I want to know what I’m missing. My new favorite recipe is for Buffalo Chicken Lasagna. It’s loaded with buffalo wing sauce, tender rotisserie chicken, plenty of cheese, and soft noodles. It’s got some heat but isn’t too spicy in my opinion. If it is too spicy for you, cut the heat with some blue cheese or ranch dressing. It’s an easy recipe to prepare and comes together, start to finish, in about 1 hour. The recipe can be found here. Start by preheating the oven to 375 degrees F and spray a 9×13 baking dish with cooking spray. Add the ricotta, 8 oz shredded mozzarella (or sub with blue cheese), egg, parsley, salt, and pepper to a mixing bowl and mix until well combined. This is the yummy cheesy filling. Add the chicken, buffalo sauce … Continue reading
February 25, 2024
Enchilada Meatballs
Enchilada Meatballs are my new favorite creation 😊 They taste just like the real thing and have amazing Tex-Mex flavor. They are tender, juicy meatballs made from ground beef, ground turkey, or ground chicken (you pick), topped with a mild enchilada sauce, beans, corn, and plenty of melted cheese. Super yummy and super customizable. The recipe can be found here. Start by preheating the oven to 375 degrees F, then prepare all ingredients: mince the garlic, chop the cilantro, onion, and jalapeno, drain, and rinse the black beans, and drain the corn. Set all aside until ready to use. Add the ground meat (beef, turkey, or chicken) to a mixing bowl, along with the breadcrumbs, egg, garlic, cilantro, chili powder, cumin, dried oregano, salt, and pepper. Mix until well combined. I like to use my hands to really mix everything together. I find it works better than a spoon but do what you prefer. Then use a cookie scoop (or your … Continue reading
February 21, 2024
Chicken Bacon Ranch Noodle Soup
Chicken Bacon Ranch Noodle Soup is an elevated version of Chicken Noodle Soup. It’s like Chicken Noodle Soup on steroids 😊 I’m all for anything chicken, bacon, ranch flavored and this soup does not disappoint. It’s packed with soft noodles, tender chicken, perfectly seasoned ranch broth, and the toppings bring it to a whole new level. It’s great for a cold winter night or when you are looking for a quick and easy weeknight meal because it doesn’t take long to prepare. Personally, I’ll be eating this soup year-round. It’s hearty without being filling, warms you up, is customizable, and makes great leftovers. The recipe can be found here. Start by chopping the bacon into bite sized pieces. Add to a skillet and cook over medium heat until cooked through and crispy. Remove to a paper towel lined plate to drain the grease and set aside. I find this the easiest way to cook the bacon for this recipe, so … Continue reading
February 17, 2024
Philly Cheesesteak Pasta
Philly Cheesesteak Pasta is a great one-pot weeknight meal the whole family will love! It tastes just like a Philly Cheesesteak sandwich and if you aren’t familiar, it’s thin sliced beef with sautéed onions and peppers on a hoagie that’s smothered with cheese. In this case, the bun is being replaced by noodles. It’s cheesy, melty, and the perfect comfort food. The recipe can be found here. Start by preheating the oven to 400 degrees F and prepare your ingredients – slice the onion and bell pepper and mince the garlic. Heat oil in a Dutch oven over medium-high heat. Add the onion and 1 tsp of salt and sauté for about 5 minutes or until the onions are soft and starting to brown. Add the bell pepper and cook for about 2-3 minutes or until the peppers start to soften. Add the garlic and stir to combine. Reduce the heat to medium. Add the ground beef, … Continue reading
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