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Lettuce wraps are one of my favorite go-to recipes for a hot summer day. They are light and packed with fresh flavors, leaving you satisfied without being overly full. I want to share my recipe for Asian Chicken Meatball Lettuce Wraps with Mango & Coleslaw with you today. The nice thing about this recipe is it’s really 2 recipes in one. You can eat the Asian Chicken Meatballs as is or turn them into delicious lettuce wraps. My preference is to create lettuce wraps but the meatballs pair well with rice or steamed vegetables if you are looking for something more comforting during cooler months of the year. The Asian Chicken Meatballs are tender and saucy, the coleslaw is packed with vegetables and offers a nice crunch in each bite, the mango adds a bit of sweetness, and the lettuce acts as a vessel to hold it all together. I … Continue reading
September 23, 2019
Beer Battered Chicken Sandwich with Lime Coleslaw
I love a good fried chicken sandwich and want to share my go-to recipe with you. This Beer Battered Chicken Sandwich with Lime Coleslaw is crispy, juicy, and doesn’t disappoint. The batter includes beer, giving it a light and crisp texture once fried, plus a slight beer flavor comes through in the crust and who doesn’t love that? I suggest using a brown ale for the best batter flavor but any malty ale or heavier seasonal beer (such as Oktoberfest) will work. You only use 2 cups of beer so you will have a little extra in the bottle to enjoy while you cook 🙂 The chicken is only fried once and then finished in the oven. Once an internal temperature of 165 degrees is reached, you could fry the chicken again for a very short amount of time to maximize crunch. I’ve never done this but if you like … Continue reading
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