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April 10, 2022
Easter Desserts
One of my favorite parts of Easter Brunch is the desserts 😊 Everything is decorated with bunnies, Peeps, little candy eggs, etc. It’s just so cute and festive! I love to explore and create new recipes using all the seasonal candies and that’s what I’m going to share with you today – dessert ideas for your Easter celebration. First up are Birds’ Nests. I’m sure you’ve seen these before for other holidays, sometimes referred to as Haystacks. These are super easy to make and only require a few ingredients. They are sweet, crunchy, and the perfect bite-sized treat! I have 2 different flavors, Chocolate and Peanut Butter. The Chocolate Birds’ Nests recipe can be found here. The Peanut Butter Birds’ Nests recipe can be found here. Let’s start with the Chocolate Birds’ Nests. Add the chocolate and peanut butter to a microwave safe bowl. Heat for 60 seconds, then stir. Heat for an additional 30 seconds and stir again. Continue … Continue reading
December 17, 2021
All I Want For Christmas is Pancakes!
‘Tis the season for some festive food and what better way to celebrate the holidays than with pancakes! Kidding…kind of 😊 Pancakes are one of those items we have once or twice a year but when we do have them, we remember how much we enjoy them. They are filling, a hearty meal for cold weather, can be enjoyed any time of day (raise your hand if you’re a fan of brinner…breakfast for dinner), and can be prepared in a variety of flavors. Since it is holiday season, what better way to enjoy pancakes than in some traditional holiday flavors? That is my goal with this blog post; to provide you with some yummy new recipes and hopefully give you recipe ideas for Christmas morning or another meal around the holidays. I present to you (drum roll please)… Grinch Pancakes with a Cream Cheese Icing and Whipped Cream Eggnog Pancakes with Vanilla Syrup Cinnamon Roll Pancakes with … Continue reading
February 8, 2021
Bourbon Brown Sugar Glazed Salmon
Salmon is slowly becoming one of my favorite seafood dishes to make for a weeknight meal. It’s healthy, fills you up without leaving you feeling “stuffed”, and can be prepared a variety of ways. I most commonly bake salmon but have also tried my hand at grilling salmon. The recipe I want to share with you today calls for baked salmon, but only after it’s been marinated and absorbs some lovely flavors. The recipe is for Bourbon Brown Sugar Glazed Salmon. I’m not a big fan on bourbon in general, and if you aren’t either, don’t let that deter you from trying this dish. Bourbon is in the marinade, but you can’t taste the alcohol because it’s complemented with other seasonings and spices. The marinade creates this lovely crust while baking that is both sweet and savory, and the salmon is cooked to perfection making it super flakey and moist. … Continue reading
March 24, 2013
Hop on it – Easter is almost here!
Our Premium Quality Double Smoked Bone-In Ham has been a holiday tradition for many families. Our ham is twice smoked over hard wood, it is fully cooked so you may simply bake covered with foil or lid at 325 degrees for approximately 15 minutes per pound to an internal temperature of 140 degrees. This video featuring Festival team members Ray and Jason explains the advantages of purchasing and serving a premium quality ham. If you prefer a glaze on your holiday ham this is a fabulous recipe for Cranberry Maple Glazed Ham. I recently saw this recipe in Bon Appétit magazine for Easter Ham with Golden Breadcrumbs and Madeira Sauce and it sounds delicious so I plan to prepare this for our holiday dinner. Regardless of the recipe you choose for your ham, the perfect accompaniment is our Cheesy Potatoes, all you need to do is pop them in the oven! Leftover ham from your dinner … Continue reading
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