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November 5, 2020
Wingin’ It
I’ve been on a chicken wing kick lately. There’s just something about them that I can’t get enough of. Sure, they are messy to eat, but picking every juicy morsel off the bone is pretty satisfying 🙂 There are a lot of words I would use to describe chicken wings…oven baked, grilled, crispy, sticky, sweet, spicy, saucy, tender, juicy, etc.…but it all depends on the recipe. There is also the debate of boneless vs. bone-in chicken. Is it really a chicken wing if it’s boneless? I used to only eat boneless wings because I didn’t want to do the work but now, I usually prefer bone-in wings because they a bit more succulent. I think a lot of people would agree. I started experimenting with different sauce flavors and came up with some fun Asian inspired recipes that I want to share with you today: General Tso’s Chicken Wings Kung … Continue reading
April 21, 2020
Creative Cauliflower Meals
When most people think of cauliflower, they probably don’t get excited. It’s just another vegetable with a bland flavor…blah blah blah…but it’s so much more! It’s packed with fiber and B-vitamins, is incredibly versatile, and is one of my favorite vegetables to create meals with. You can create a full meal with one head of cauliflower. Roast it, put it in soup, make pizza crust or rice, etc. I however, like to make Chinese inspired dishes with cauliflower. We did “Chinese Food Week” at our house and created some amazing meals! You can’t tell the difference in the substitution of vegetable for meat, and the flavors were out of this world. These make great Meatless Monday meals, are all vegetarian, and are also vegan. We made the following dishes. Recipes and instructions for each are below. Cashew Cauliflower Kung Pao Cauliflower Orange Glazed Cauliflower Sticky Sesame Cauliflower Sweet & Sour … Continue reading
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