Tag Archives: Leeks
April 11, 2015
The fresh wild Halibut filets in our stores right now are fabulous, Halibut is delicious whether baked, sautéed, grilled, or broiled and I can’t get enough of it! My personal favorite recipe is Halibut with Leeks and Spinach! The prep is easy and don’t count on having leftovers because there will be clean plates! One thing I do not enjoy when preparing fish is removing the skin from the fish and our staff at the chefs counter will remove the skin for you if you ask them. If you’re looking to spice things up try fresh Halibut in a fish taco and chunky guacamole of course! All of our recipes are on our website www.festivalfoods.net on our cooking page. Follow our Pinterest boards for more ideas! Explore. Cook. Create.
March 18, 2014
The snow is still falling but a sure sign that spring is upon us: first of the season fresh wild Halibut fillets will arrive in the stores tomorrow! Whether you bake, broil, grill, or poach this firm white fish it is delicious. One of our favorite Halibut recipes – Halibut with Leeks and Spinach If leeks and spinach aren’t your favorites, try the Halibut in some family friendly fish tacos.