Tag Archives: Mexican Street Corn

You’re in for a treat with my recipe for Mexican Street Corn Soup!  It has all the flavors of Mexican Street Corn but in soup form.  It’s a bit sweet and savory with a slight heat kick.  It’s hard to explain the explosion of flavors but if you’ve had it, you know exactly what I’m talking about.  If you haven’t, I highly recommend trying it.  It’s popular as corn on the cob, a cold salad, or dip. The recipe can be found here. The very first thing I recommend doing is prepare ALL ingredients.  You want to be ready to assemble the soup and not slow down to chop veggies while it cooks so do the prep work first.  Chop the onion, celery, cilantro, and pepper.  Mince the garlic.  Wash, peel, and chop the potatoes.  Crumble the cotija cheese.  Even measure out your spices.  I like to place each in its own bowl so I can dump into contents into the pot … Continue reading →