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December 15, 2022
Gingerbread Scones with Cream Cheese Glaze
I recently felt the need to get out my Mini Scone Pan and try my hand at a festive breakfast of Gingerbread Scones with Cream Cheese Glaze. The result was super yummy! They taste similar to a gingerbread cookie; packed with cinnamon, ginger, and clove flavors, but make a tasty breakfast or treat. I think these are slightly more moist than traditional scones and have a nice texture. They pair well with some scrambled eggs and bacon or could be added to your brunch menu. Click this link for the Mini Scone Pan. The recipe can be found here. Start by preheating the oven to 400 degrees F. Generously brush the scone pan with vegetable shortening. I find vegetable shortening works best when removing the scones after baking. The pan is a little hard to clean because of the corners but if you soak it in warm soapy water for a short while it will clean up … Continue reading
November 10, 2022
Scrumptious Scones
Scones are a new favorite baked good of mine. When I was younger, I thought they were hard and dry, and not very tasty, but as I’ve gotten older, I’ve learned to appreciate the texture and flavor. They are sweet, dense, dry, and crumbly, yet oh so good! They pair well with a cup of tea or coffee in the morning for breakfast. I was recently gifted a Mini Scone Pan, and this is the only way I will make scones. Sure, you can prepare the dough, roll it out, cut it into triangles, and bake it but the pan reduces many of the required steps and is so easy to use. Plus, you get 16 scones so there is plenty to serve at brunch, to bring to work to share, or to save for leftovers are home. Click this link for the Mini Scone Pan. The 3 recipes I want to share with you … Continue reading
October 17, 2019
Haunted Hullabaloo
Halloween is fast approaching. For some, Halloween is a lifestyle and obsession, for others, it’s a day to be someone or something else. I personally love decorating the house, buying candy to pass out to trick-or-treaters, dressing up the dog…. but mostly, I love the food! I like to take a traditional dish and “dress it up” for Halloween. For example, a pepperoni pizza might have the pepperoni in the shape of a jack-o-lantern. You get the picture 🙂 This year, I have quite the spread. It’s going to be one big Halloween celebration at our house, starting with breakfast, and ending with dinner. Here’s what’s on the menu: Eyeball Donuts Spider Web Donuts Candy “Charcuterie” Board Eyeball Asparagus and Gruyere Tart Spider Web Loaded Potatoes Festival Feetloaf Mini Skeleton Cheesecakes Halloween is full of candy and treats so why not start the day with something sugary? Eyeball … Continue reading
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