Tag Archives: Gruyere

I recently acquired a spaetzle maker and thought I would play around with creating a fun and delicious recipe.  I bought the spaetzle maker without ever having spaetzle before but thought it looked like a neat kitchen tool to try and after researching recipes, thought it wouldn’t be too hard to make. Spaetzle is a type of pasta made with eggs and flour and it’s typically served as a side dish.  I wanted to make mine into more of a meal, but you could easily half the recipe or tweak some of the ingredients to enjoy it as a side dish.  It’s very popular in German cuisine so keep this in your back pocket when Oktoberfest comes around and you need a unique dish to celebrate with 😊 My recipe is for Bacon & Onion Spaetzle.  The spaetzle is homemade and perfectly tender.  When you pair it with onions, cheese, and bacon, it becomes quite the … Continue reading

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Halloween is fast approaching. For some, Halloween is a lifestyle and obsession, for others, it’s a day to be someone or something else.  I personally love decorating the house, buying candy to pass out to trick-or-treaters, dressing up the dog…. but mostly, I love the food!  I like to take a traditional dish and “dress it up” for Halloween.  For example, a pepperoni pizza might have the pepperoni in the shape of a jack-o-lantern.  You get the picture 🙂   This year, I have quite the spread.  It’s going to be one big Halloween celebration at our house, starting with breakfast, and ending with dinner.  Here’s what’s on the menu: Eyeball Donuts Spider Web Donuts Candy “Charcuterie” Board Eyeball Asparagus and Gruyere Tart Spider Web Loaded Potatoes Festival Feetloaf Mini Skeleton Cheesecakes   Halloween is full of candy and treats so why not start the day with something sugary?  Eyeball … Continue reading

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