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weekly specialsTag Archives: Penne
April 29, 2014
Pasta with a kick.
We love all things Buffalo-flavored and this Buffalo Chicken Penne is no exception. The spices and Frank’s Red Hot Sauce add a rich flavor to the penne as well as the chicken. This is a simple recipe that packs a punch of flavor. Prepare the penne according to package instructions. Dice or cube the boneless chicken Combine the salt, pepper, garlic powder and paprika and toss to coat the chicken thoroughly, use a ziploc bag to toss the chicken and spices to do this easily. Heat 1 Tbsp. oil in skillet over medium high heat and thoroughly cook diced chicken. Then add 2 Tbsp. Frank’s Hot Sauce and cook for one minute. When chicken is cooked thoroughly, remove chicken from skillet. Add another tablespoon of oil to skillet; then add celery and cook for about 2 minutes. Then return chicken to the skillet. Combine mayonnaise, ranch dressing, milk and 1 … Continue reading
February 7, 2012
Food is Fun
Our tag line Food is Fun represents how we feel about our culture at Festival Foods. Our associates are passionate about food and work to make your shopping experience comfortable and delightful. Many of our associates are providing recipes that we include in our weekly menu and we would love to hear from you on your favorite recipes if you are willing to share them. Our menu for this week has a fun new recipe to create the Royal Red Robin Burger at home! Our new grocery delivery service that we call Festival Express is an extension of the friendly culture in our stores. We understand how busy life can be and many of us enjoy the delivery service when we can’t find the time to get out and pick up groceries. Have you explored Pinterest? Honestly it is somewhat addictive but also a fun site to explore, please follow … Continue reading
January 9, 2012
Baby It’s Cold Outside
While we are having a mild winter, it is still plenty chilly outside to make us hungry for something warm and tasty. If you are looking for something warm yet “lighter” try our fresh stir fry packages that we call Samurai Stir Fry. Use the veggies on their own or pair them with chicken, beef, or pork for a delicious & quick one-pot meal. This week in our menu we share one of our favorite recipes for Fajita Steak Salad, here is a link to our video on YouTube for the recipe as well, we hope you enjoy the videos. We welcome you to post photos of the recipes you prepare on our Facebook page, be sure to “like” us to find out about new products and promotions. We are always on the watch for new products and work diligently to have them on our shelves as soon as possible. If … Continue reading
November 1, 2011
Comfort Food
As our weather turns a bit chilly we begin thinking of warming comfort food. When I think of comfort food and cold weather, the first thing that always comes to my mind is soup. A recipe that we have shared at Festival Foods for many years is our Hearty Italian Soup recipe featuring our fresh homemade Italian sausage. Our Italian sausage has become a tradition in many recipes of our customers, truly a customer favorite. We start with fresh pork and mix with the perfect blend of seasonings, whether it is hot or mild they are both seasoned perfectly. Our sausage delivers a special flavor in every bite of your dish. Chef Melanie shows you how easy it is to make our soup recipe in this video. Serve the soup with a warm baguette or better yet a warm Ciabatta bread from our Bakery. Another great recipe with our Italian … Continue reading
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