order online
weekly specialsTag Archives: Prime Rib
April 3, 2012
Easter Dinner
One of my favorite holiday traditions as a child was coloring the Easter eggs, as an adult one of my least favorite traditions was hard-boiling the eggs so the eggs could be dyed! Many years ago I discovered the secret of perfect hard-boiled eggs – I purchase them from the Deli at Festival. I prefer to purchase the eggs and dye them at home but the Deli team also prepares dyed eggs if that is your choice. Our Premium Quality Double Smoked Bone-In Ham is a holiday tradition for many families. Our ham is fully cooked; twice smoked over hard wood you may simply bake covered with foil or lid at 325 degrees for approximately 15 minutes per pound to an internal temperature of 140 degrees. This video featuring Festival team members Ray and Jason explains the advantages of purchasing and serving a premium quality ham. Leftover ham from your dinner may be … Continue reading
December 2, 2011
‘Tis the season
Prime Rib with Our Own Creamy Horseradish Sauce has long been a mainstay at the holiday table of our customers. Simply delicious, yet so easy to prepare. As you are planning for your holiday meal I hope you take a look at our video to see how easy it is to make this festive meal. Our butchers hand trim and tie our rib roasts for your convenience. We age our beef Rib Roasts to Premium USDA Choice Black Angus grade. These roasts make the Perfect Prime Rib for your family and friends. This cut of beef is extremely tender and unbelievably juicy! Our Chef Melanie explains how to prepare the Perfect Prime Rib in our video. Our preparation/recipe for: Perfect Prime Rib Our chefs whip up our own Creamy Horseradish Sauce available in our Delis. The sauce is a perfect complement to this flavorful roast. As for the rest … Continue reading
Recent Comments