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February 19, 2025
Jalapeño Popper Quiche: A Spicy Twist on a Classic
If you’re looking for a deliciously decadent dish that combines the comforting flavors of quiche with the bold kick of jalapeño poppers, look no further! This Jalapeño Popper Quiche is a perfect balance of creamy, cheesy goodness and spicy heat, making it an ideal choice for breakfast, brunch, or even a savory dinner. With a flaky, golden pie crust cradling a rich filling of eggs, half & half, and a medley of cheeses, this quiche elevates the classic recipe to new heights. The addition of diced jalapeño and crispy bacon adds depth and flavor, while the paprika provides a subtle smokiness that perfectly complements the dish. Finished with sliced jalapeño rings on top for an extra pop of color and spice, this quiche is sure to impress. Whether you’re hosting a gathering or just indulging in a quiet weekend at home, this Jalapeño Popper Quiche will become a cherished staple … Continue reading
July 13, 2022
Broccoli & Bacon Quiche with Pepper Jack Cheese
Quiche makes a great meal for breakfast, lunch, or dinner. Quiches are easy to make in advance, refrigerates well, and reheats well (think yummy leftovers). My recipe for Broccoli & Bacon Quiche with Pepper Jack Cheese is certain to be a crowd favorite. It’s packed with tender broccoli, crispy, salty bacon, and spicy pepper jack cheese. The recipe can be found here. Start by letting the pie crust sit on the counter for 10-15 minutes to soften. I like to use refrigerated pie crust for the simplicity of it, but you can use homemade if you prefer. Once softened, unroll the pie crust and place in a 9-inch pie plate. Crimp the edges and set aside. Preheat the oven to 350 degrees F. Microwave the broccoli according to package instructions. Set aside to cool slightly. I find it easiest to use “heat and serve” frozen broccoli. If you prefer, you … Continue reading
April 27, 2022
Ham & Gruyere Quiche
A simple Ham & Gruyere Quiche is sure to please your taste buds so look no further for a quick and easy (yet delicious) breakfast that is perfect for a weekday morning or weekend brunch! If you are unfamiliar with gruyere cheese, it’s a traditional Swiss cheese that is semi-hard and has a rich, creamy, salty, and nutty flavor. It works well as a substitute for Swiss cheese in recipes but also tastes great on its own with some crackers or bread. In this quiche recipe, the gruyere cheese pairs well with the tender and salty ham and the soft and creamy eggs. The recipe can be found here. Start by preheating the oven to 425 degrees F. Next prepare the pie crust. If you are using frozen pie crust, make sure it has time to fully thaw before you start. If you are using refrigerated pie crust, let it sit on the counter … Continue reading
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