Tag Archives: Scampi

Chicken with Parmesan Garlic Rice is a phenomenal weeknight meal!  It combines pan seared chicken with a cheesy, garlic filled bed of rice.  The chicken is perfectly seasoned and tender, the rice is soft and pillowy with lots of fragrant garlic and parmesan cheese mixed in, and it’s topped with fresh, crisp parsley.  It’s delicious and I hope you give it a try! The recipe can be found here. Start by seasoning the chicken tenders with salt, pepper, and garlic powder on both sides.  I used chicken tenders but feel free to use boneless skinless chicken breasts or chicken thighs, if you prefer. Heat oil in a large skillet over medium heat.  Add the chicken and cook for 6-8 minutes (per side) or until cooked through and an internal temperature of 165 degrees F is reached.  Remove the chicken to a place and cover with aluminum foil to keep warm.  Set aside. Using the same skillet, melt … Continue reading →