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weekly specialsTag Archives: Tex Mex
August 18, 2024
Taco Pasta
Transform your dinner routine with a dish that blends the vibrant flavors of tacos into a comforting pasta creation. This Taco Pasta recipe brings together tender pasta shells, savory ground beef, and a rich, cheesy sauce that will delight your taste buds. It’s a perfect fusion of Mexican-inspired spices and classic pasta comfort, all in one skillet. Whether you’re planning a cozy family dinner or hosting a casual gathering with friends, this Taco Pasta is sure to be a hit. Let’s dive into the recipe and discover how easy it is to bring a touch of Tex-Mex flair to your table tonight! The recipe can be found here. Start by preparing all the ingredients; chop the onion and cilantro, mince the garlic, drain the olives, and set everything aside. Bring a large pot of salted water to a boil and cook the noodles according to package instructions, until al dente. … Continue reading
July 10, 2022
Cheesy Enchilada Orzo
Cheesy Enchilada Orzo is a simple southwest style meal that is filling, packed with a great blend of flavors and textures, and will satisfy any Tex-Mex cravings! It’s a vegetarian dish that is loaded with tender veggies, chewy orzo, and a spicy sauce. Think deconstructed enchilada…there is no burrito or shell. All ingredients are mixed in a skillet and combined with a traditional enchilada sauce. It’s also a one-pot meal that is easy to make (less time in the kitchen is always a win for me). The recipe can be found here. Start by doing all your food prep; chop the bell peppers, drain the black beans, and green chilies, cube the cream cheese, etc. Set all ingredients aside. Add the bell peppers and corn to a large skillet. Heat over medium-high heat and cool until softened. I used frozen corn and did not thaw it first. If you use canned corn, make sure to drain the … Continue reading
November 21, 2020
Tex-Mex Chicken & Zucchini Skillet
Tex-Mex Chicken & Zucchini Skillet is a yummy, low-carb, one-pan dinner that’s ready in about 30 minutes, which makes it a great option for a quick weeknight meal. It’s packed with a variety of vegetables, tender chicken, and lots of flavor! The recipe can be found here. This is how you make it: start by doing all your prep work. Chop the onion, bell peppers, zucchini, green onion, and cilantro. Mince the garlic. Drain and rinse the black beans. Slice the chicken breasts. Set everything aside. This will help you move along a lot faster while cooking because all ingredients are ready to go. You can even portion out your seasonings ahead of time! Add avocado oil to a large, deep skillet and heat over medium heat. You need to use a large skillet, or you will run out of room for all the ingredients 🙂 You can also use … Continue reading
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