order online
weekly specialsTag Archives: Tomato Soup
December 30, 2025
Savor the Comfort: Homemade Roasted Tomato Soup
There’s something irresistibly comforting about a warm bowl of tomato soup, especially when it’s homemade. Forget the canned stuff—this Roasted Tomato Soup takes fresh, juicy tomatoes and transforms them into a rich, flavorful soup that’s both creamy and heartwarming. With caramelized onions, roasted garlic, and a touch of olive oil, each spoonful bursts with natural sweetness and savory depth. A splash of milk—whether almond or 2%—adds just the right creaminess, making it perfect for dipping your favorite grilled cheese or enjoying on its own. This recipe turns simple ingredients into a cozy classic you’ll want to make again and again. The recipe can be found here. Start by preheating the oven to 350 degrees F and line 2 baking sheets with parchment paper. Slice the tomatoes and onion into quarters. If using cherry or grape tomatoes you can leave them whole. Peel and crush the garlic. Place all prepared veggies … Continue reading
June 23, 2020
Chao Vegan Cheese
Have you ever tried Vegan cheese? It’s actually quite yummy! I was hesitant at first….is it expensive? Is it going to taste good? What if I hate it? Does it melt? And so many more questions crossed my mind, but I went for it and really enjoyed it. My go-to brand of choice is Vegan Chao Slices. You can find the Creamy Original and Tomato Cayenne flavors at your local Festival Foods. Both are sold in a 7oz package and the cheese is pre-sliced. It’s delicious on its own if you want to enjoy a slice right out of the package but also tastes lovely in the few dishes I’m about to share with you. I admittedly started by trying each flavor on its own, so I knew what I was getting myself into. The Creamy Original tastes like provolone cheese and the Tomato Cayenne tastes like a spiced cheddar … Continue reading
September 26, 2018
Tomato Soup with 3 Cheese Tortellini
Homemade tomato soup is quite possibly one of the best comfort foods you can have. It’s rich and creamy, smooth in texture, and keeps you warm on a crisp fall day or cold winter night. I want to share a recipe with a slight twist on traditional tomato soup because it includes 3 cheese tortellini. This is a one pot meal that won’t disappoint. The recipe can be found here, and this is how you make it: Start by gathering all your ingredients and measuring out quantities. I think this really helps assemble the soup because ingredients are ready to pour in when the necessary step is reached. Heat oil in the bottom of a large pot. Add the garlic and sauté until the garlic turns a golden-brown color. Next add the tomato soup, sun dried tomatoes, milk, half and half, chicken stock, and spices. Stir to combine and bring … Continue reading
Recent Comments