Tag Archives: Chicken Sandwich

Sliders are one of my go-to ideas when it comes to meal prep.  I want something easy to make that will also last a few days.  Let me tell you, they are delicious!  If you’re unfamiliar with “sliders” they are basically small sandwiches that are served warm with various meats, cheeses, condiments and toppings (think finger sandwich size).  You can mix and match the sandwich ingredients to create different flavors and serve as an appetizer or entrée.  I like to make sliders for lunches.  Two of the mini sandwiches are the perfect sized lunch plus they hold up very well over the course of a few days and are perfectly tasty when reheated. I have 4 recipes to share with you today for sliders.  All are yummy in their own unique way! First up is Balsamic Dijon Ham Sliders.  All the flavor comes from the balsamic Dijon sauce.  It’s very … Continue reading

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St Patrick’s Day is a fun holiday for everyone!  You can usually find some type of celebration around town whether it be a parade, green beer at your favorite bar or specials on Irish food at restaurants.  Even if you aren’t Irish, it’s fun to participate in the festivities. We like to watch the parade and enjoy an adult beverage with the dressed-up crowds (the people watching is phenomenal), then head home for a feast!  Some years we like to enjoy traditional Irish food but other years we like to take a favorite dish and add and Irish twist.  It really depends on what we feel like cooking that day!  This year, we are going to enjoy the following menu with friends and family: Reuben Dip Guinness Cheddar Mac & Cheese Guinness Glazed Chicken Sandwich Irish Mule Guinness Brownies   The Reuben Dip is our appetizer and something to much … Continue reading

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I love a good fried chicken sandwich and want to share my go-to recipe with you.  This Beer Battered Chicken Sandwich with Lime Coleslaw is crispy, juicy, and doesn’t disappoint.  The batter includes beer, giving it a light and crisp texture once fried, plus a slight beer flavor comes through in the crust and who doesn’t love that? I suggest using a brown ale for the best batter flavor but any malty ale or heavier seasonal beer (such as Oktoberfest) will work.  You only use 2 cups of beer so you will have a little extra in the bottle to enjoy while you cook 🙂 The chicken is only fried once and then finished in the oven.  Once an internal temperature of 165 degrees is reached, you could fry the chicken again for a very short amount of time to maximize crunch.  I’ve never done this but if you like … Continue reading

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