order online
weekly specialsTag Archives: Honey
August 21, 2023
Arugula Salad with Burrata & Prosciutto
I recently had a yummy salad at a brewery we stopped at while traveling out of state and I couldn’t stop thinking about it! I knew I had to try to recreate it when we got home, and the result is…drumroll please… Arugula Salad with Burrata & Prosciutto. The recipe can be found here. This salad is packed with flavor and is incredibly light and fresh! The arugula is the base of the salad and has a slightly peppery taste. The burrata cheese adds a lovely creamy flavor in each bit and pairs well with the salty prosciutto. I had some extra chopped walnuts lying around from a previous recipe and thought, why not toss those in for a little crunch? The dressing is a wonderful mixture of tangy balsamic glaze (drizzled over the top) and sweet honey and fig jam (spread on the bottom of the bowl). You will love this salad and want to make it again and … Continue reading
December 20, 2021
Chicken Sausage Kabobs with Honey Balsamic Glaze
It’s getting to be the time of year when grills get covered and ignored for a few months while we all hunker down and brave the cold temperatures from the warmth of our house. If you are a die-hard griller that uses their grill year-round – kudos to you! If you are like me and want to sneak in one last grilled meal before you stick to indoor cooking, keep reading 😊 Chicken Sausage Kabobs with Honey Balsamic Glaze are a quick and easy weeknight meal that is ready in about 30 minutes. The chicken is moist, the vegetables are tender, and the pineapple adds a lovely citrus flavor to every bite. My favorite part is the honey balsamic glaze. It’s sweet and salty and creates this lovely coating on the kabobs. I prefer to use bell peppers on the kabobs, but you can use zucchini, squash, mushrooms, cherry tomatoes, onions, etc. Feel free to really make the … Continue reading
February 22, 2021
Slider Sandwiches 4 Ways
Sliders are one of my go-to ideas when it comes to meal prep. I want something easy to make that will also last a few days. Let me tell you, they are delicious! If you’re unfamiliar with “sliders” they are basically small sandwiches that are served warm with various meats, cheeses, condiments and toppings (think finger sandwich size). You can mix and match the sandwich ingredients to create different flavors and serve as an appetizer or entrée. I like to make sliders for lunches. Two of the mini sandwiches are the perfect sized lunch plus they hold up very well over the course of a few days and are perfectly tasty when reheated. I have 4 recipes to share with you today for sliders. All are yummy in their own unique way! First up is Balsamic Dijon Ham Sliders. All the flavor comes from the balsamic Dijon sauce. It’s very … Continue reading
Recent Comments