Great grazing food to bring in the New Year must include some awesome dips and we created some tasty dips available to heat and serve from our Delis. Our dips are prepared fresh and sold in an oven-ready pan to heat and serve. If you’re in the mood to do your own dip from scratch we’ve included some pretty tasty dip recipes like this easy, but decadent Warm Artichoke Dip for you to whip up and wow your family and friends.
First up some of our take and serve dips. Our fresh Brie Dip is wonderful served with sliced baguettes or pita chips if you prefer. If you prefer a larger portion of the Brie dip that serves 20, you may order here on line. this quantity dip comes in a half gallon pail, ready to pour in your own pan for the oven.
Our Buffalo Chicken dip is nice and cheesy and has a little kick to it and serves your guests well on a hearty tortilla chip like El Milagro. This dip is a buffalo wings without the messy bones! The perfect combination of white meat chicken breast, dressing, buffalo wing sauce and cheese!
Our Bacon Chive dip is delightful, created starting with just the right cheddar cheese and a combination of real smoked bacon. This dip is best served with fresh sliced baguette from our bakery and the Bacon Chive dip may be served hot or cold.
A recent experiment in our kitchen proved that this dip also makes for a perfect loaded baked potato. We oiled and rolled the potato in kosher salt before baking. When the potatoes were done we added pads of butter and topped with the Bacon Chive dip. They were absolutely delicious!
A hearty dip that draws a crowd to the table is the Jimmy Dean Sausage Dip. Grab your crockpot and just three ingredients for this simple recipe. We prefer the spicy Jimmy Dean sausage.
A cheesy wonder of a dip recipe is this Jarlsberg Cheese Dip, so simple and great on baguettes or pita chips.
Thank you for exploring, cooking and creating with all of us at Festival Foods! Have a safe and healthy New Year’s celebration.