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Sheet Pan Chicken Fajitas are a quick and easy meal that’s bursting with flavor! The seasoning is a homemade mixture that has the perfect fajita flavor; a bit of spice but not overpowering. The chicken and veggies are tender, and you can add any toppings of your choosing. Even better, everything cooks on the same pan for easy cleanup!
The recipe can be found here.
Start by preheating the oven to 400 degrees F. Line a baking sheet with parchment paper.
Slice the peppers, onion, and chicken into strips. Set aside. Feel free to use whichever color pepper or onion you like. I like the contrast of red and green peppers in my fajitas. I also prefer the flavor of white onions, so that’s what I use, but you can make this dish with whatever you like to meet your tastes.
In a small mixing bowl, combine the chili powder, chipotle chili powder, salt, cumin, oregano, onion powder, garlic power, and black pepper. Set aside.
Add the pepper and onion to the baking sheet. Place the chicken on top.
Lightly spritz the top with cooking spray. Then, sprinkle the seasoning mixture evenly over the top. Another option would be to toss the chicken, peppers, and onions in a bowl with a little olive oil. Either option works. I prefer using cooking spray because it cuts down on the amount of oil used.
Bake for 15 minutes, then stir, and bake for an additional 15 minutes. Add additional time if the chicken is not cooked through. You want the internal temperature to be 165 degrees F.
Remove from the oven and serve hot. Eat as is (without a shell) or build a fajita with a tortilla shell, cheese, and any other topping you like. Enjoy!
The recipe can be found here.
Super simple and something the whole family will love! Try this for a weeknight meal or use it for meal prep during the week and portion out into serving containers for meals at work.
Happy Cooking!
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