Sheet Pan Pancakes are like one giant perfect pancake!  Once you make these or try these, there is no going back.  No standing at the counter flipping pancakes for an hour over the griddle!  Simply bake, slice, and devour.  They are moist, fluffy, and easy to assemble.

The recipe can be found here.

Start by preheating the oven to 425 degrees F.  Generously spray a baking sheet (11×17 size) with cooking spray.

In a large mixing bowl, whisk together the pancake mix, milk, and eggs.  Any brand of pancake mix will work just fine.

Pour the batter onto the prepared baking sheet.  It might look like the batter isn’t filling much of the baking sheet, but it will rise as it bakes so you don’t need to add additional batter.  If you do, your pancakes will turn out more like cake!

Add any toppings of your choice – blueberries, bananas, strawberries, chocolate chips, butterscotch chips, etc.  Anything you like on top of pancakes.  I like to section mine off, so I have ¼ of the pan with chocolate chips, ¼ of the pan with blueberries, ¼ of the pan with another fruit and ¼ of the pan as plain pancakes.

Bake on the center rack for 15-17 minutes or until golden brown.

Remove from the oven and use a pizza cutter to slice the giant pancake into squares.  You can also create pancake strips for dipping (like French toast sticks).

Serve warm with the garnishes of your choosing.  I like to offer butter and peanut butter.  Yes!  Pancakes (and waffles) taste wonderful with a thin layer of creamy peanut butter spread on before being drizzled with syrup.  And last but not least, I offer maple syrup or blueberry syrup as a topping.  Yum!

The recipe can be found here.

These Sheet Pan Pancakes are a wonderful recipe if you have a crowd to feed or are preparing multiple items.  Whip up the batter quick and bake – no fussing while the pancakes bake so you can work on other prep work or cooking.  They are also a crowd pleaser (or kid pleaser) because you can offer multiple flavors to meet everyone’s tastes.  We sometimes have these as breakfast-for-dinner at our house because they are so quick and easy, yet filling, so they are satisfying for any meal of the day.

Happy Cooking!

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