Garlic Butter Steak Bites are thick cuts of New York Strip that are cooked in a rich garlic butter sauce.  The steak is juicy and tender, buttery, and slightly pink in the center.  It’s a lot of flavor pack into such a small bite!  The steak is cooked in the butter and the garlic is added later, for the flavor to infuse into each bite.  There is a good amount of garlic in my opinion but it’s not overpowering.  These can be served as an appetizer or main course with a side dish or two.

The recipe can be found here.

Start by mincing the garlic, chop the parsley, and cut the steak into 1-inch bites.  You can trim some of the fat off the steak but don’t take too much as it helps the steak stay flavorful, tender, and juicy.

Melt 1 stick of butter in a large skillet over medium-high heat.  Once hot, add the steak and season with salt and pepper.  Sear the steak on each side, filling halfway, about 7-8 minutes total.  Adjust the heat if necessary.  You don’t want to burn the steak or cook it all the way through (unless you want well done bites).

Add the garlic and stir to combine and cook until fragrant.  Remove from the heat.

Transfer the steak to a serving platter and garnish with fresh chopped parsley.  Serve immediately and enjoy!

The recipe can be found here.

This pairs well with mashed potatoes, steamed vegetables, salad, or pasta.  It’s husband and dog approved at my house 😊 An easy weeknight meal that takes about 20 minutes to prep and cook and makes great leftovers.

Happy Cooking!

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