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As the crisp autumn air settles in and the leaves transform into a vibrant tapestry of reds and golds, it’s the perfect time to embrace the delightful flavors of apples. This blog post is a tribute to the versatility of this beloved fruit, showcasing four irresistible recipes that highlight its sweet and tangy essence.
First up is a nostalgic Snickers Salad, a crowd-pleaser that marries crunchy apples with creamy whipped topping and the irresistible sweetness of Snickers bars, making it a perfect side dish or dessert for any gathering. Next, we’ll dive into the cozy warmth of Apple Spice Cake, a spiced delight that brings the comforting flavors of cinnamon and nutmeg together, perfect for enjoying with a cup of coffee or tea.
For a delightful breakfast treat, our Apple Scones with Maple Glaze will have your taste buds dancing. These buttery, flaky scones are packed with tender apple pieces and drizzled with a luscious maple glaze, making them a perfect companion for your morning routine or afternoon tea. Finally, we’ll warm your heart with Apple Cider Cheese Fondue, a unique twist on classic fondue that blends the sweetness of apple cider with rich cheese for a warm, gooey experience that’s perfect for sharing with friends and family.
Join us as we celebrate the enchanting world of apples through these scrumptious recipes, guaranteed to make your fall gatherings unforgettable!
The recipes can be found here:
Snickers Salad, a delightful combination of creamy, crunchy, and fruity goodness. This easy-to-make dessert salad brings together fresh apples, whipped topping, and Snickers bars for a fun twist that’s always a hit at potlucks and family gatherings.
The recipe can be found here.
Start by chopping the apples and Snicker bars into bite sized pieces.
In a large mixing bowl, whisk together the vanilla pudding and milk until smooth and creamy. Fold in the Cool Whip. Add almost all the apples and Snickers to the bowl. Stir to combine.
Top with the remaining pieces of apple and Snickers and drizzle caramel sauce over the top as a garnish (optional). Serve immediately, while cold, and enjoy!
Any leftovers should be stored in an airtight container in the fridge for 2-3 days.
The recipe can be found here.
Apple Spice Cake is a warm and inviting dessert that embodies the essence of autumn with its rich flavors and cozy aromas. This moist cake features a harmonious blend of tender apples, aromatic spices, and a hint of sweetness.
The recipe can be found here.
Start by preheating the oven to 350 degrees F, and grease and flour a 9×13 glass pan.
Add the flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg to a large mixing bowl and whisk to combine. Set aside.
Add the oil, sugar, brown sugar, eggs, and vanilla to the bowl of a stand mixer. Beat to combine. Add the apple sauce, grated apple, and sour cream, and beat to combine. Slowly add the flour mixture and mix to combine, scraping down the sides as needed.
Pour into the prepared pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Set on the counter and cool completely.
Once cool, make the cream cheese frosting. Add the butter to the bowl of a stand mixer and beat until soft. Add the cream cheese and beat until combined and no lumps remain. Add the powdered sugar, one cup at a time, and beat until well combined. Add the heavy cream and continue to mix until the desired consistency is reached. Add to the top of the cake and spread to the sides. Top with chopped walnuts.
Slice and serve. Enjoy!
Store leftovers in an airtight container in the fridge. Bring to room temperature before eating.
The recipe can be found here.
Apple Scones with Maple Glaze are a delightful treat that perfectly captures the essence of fall. These tender, flaky scones are infused with the natural sweetness of fresh apples and warm spices, making them an ideal accompaniment to your morning coffee or an afternoon tea. The scones are finished with a maple glaze, drizzled generously over the top. The glaze adds a sweet, glossy finish that perfectly complements the flavors of the scones.
The recipe can be found here.
Start by preheating the oven to 425 degrees F. Line a baking sheet with parchment paper.
Add the flour, baking powder, cinnamon, nutmeg, sugar, and salt to the bowl of a stand mixer. Mix to combine. Add the cold cubed butter and mix to combine until the mixture resembles damp sand. Add the chopped apple and heavy cream (1 cup) and mix to combine until a dough forms.
Transfer the dough to a lightly floured surface and knead with your hands until a ball forms. Press the dough into a circle that is about 3⁄4-inch thick and cut into 8 wedges. Place the wedges on the baking sheet and brush the tops with heavy cream.
Bake for 13-15 minutes or until golden brown. Cool slightly while making the maple glaze.
To make the maple glaze, melt the butter in a saucepan over medium heat and continue to heat until light brown in color. Add the maple syrup and vanilla extract and whisk to combine. Add the powdered sugar and whisk to combine.
Slowly drizzle over the scones – pour SLOW to create a nice line pattern or it will come out in blobs.
Use as much or as little as you like. Store an unused glaze in the fridge for up to a week.
Serve the scones warm and enjoy!
Any leftovers should be cooled completely and stored in an airtight container in the fridge. Warm in the microwave slightly before enjoying leftovers.
The recipe can be found here.
Apple Cider Cheese Fondue is a deliciously creamy and savory dip that perfectly marries the rich flavors of cheese with the sweet and tangy notes of apple cider. This fondue is an ideal dish for gatherings, offering a warm and inviting centerpiece. The experience of dipping and swirling your chosen items into the warm, cheesy goodness is both fun and satisfying. Pair with crusty bread, apple slices, pretzels, vegetables, etc.
The recipe can be found here.
Start by adding the cider, broth, and garlic to a fondue pot or medium saucepan and heat over medium heat until simmering.
Add some of the grated cheese, a little at a time, and stir until completely melted. Continue until all cheese has been added and is melted. Season with pepper, to taste. This will take some patience and time as you want to ensure all the cheese is melted.
In a small bowl, whisk together the cornstarch and half & half. Add to the fondue pot / saucepan and stir to combine. Continue to stir until the fondue is shiny and smooth and thickens slightly.
Serve warm with your favorite dippers: slices baguette, pretzels, apple slices, summer sausage, etc.
Any leftovers should be cooled and stored in an airtight container in the fridge. To enjoy the next day, simply reheat on the stove. You might need to add a splash of apple cider to help loosen up the cheese when whisking.
The recipe can be found here.
As we wrap up this apple-filled adventure, it’s clear that this versatile fruit has a place in every part of the kitchen. From the playful crunch of Snickers Salad to the spiced coziness of Apple Spice Cake, the buttery indulgence of Apple Scones with Maple Glaze, and the savory-sweet richness of Apple Cider Cheese Fondue, apples bring a burst of fall flavor to every bite. Whether you’re gathering with loved ones or simply enjoying a cozy moment at home, these recipes will warm your heart and sweeten your season. So, grab a bushel of apples and get ready to savor the best of autumn—one delicious dish at a time!
Happy Cooking!
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