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weekly specialsCategory Archives: Uncategorized
January 3, 2026
Cranberry Orange Glazed Turkey Breast
If you’re looking for a festive, no-fuss centerpiece that delivers big flavor without roasting an entire bird, this Cranberry Orange Glazed Turkey Breast is about to become your new holiday favorite. Fresh cranberries simmer with bright orange juice, sweet honey, and fragrant herbs to create a glossy, jewel-toned glaze that turns simple boneless turkey breast into something truly special. With a quick coat in olive oil, a sprinkle of garlic salt, salt, and black pepper, plus a shower of fresh rosemary and thyme, every bite is tender, citrusy, and perfectly seasonal. Whether you’re hosting a smaller gathering or just craving those cozy holiday flavors, this dish brings all the warmth and cheer of the season—no carving required. The recipe can be found here. Start by preheating the oven to 400 degrees F and line a baking sheet with parchment paper. Pat the turkey breast dry with a paper towel. Then … Continue reading
December 30, 2025
Savor the Comfort: Homemade Roasted Tomato Soup
There’s something irresistibly comforting about a warm bowl of tomato soup, especially when it’s homemade. Forget the canned stuff—this Roasted Tomato Soup takes fresh, juicy tomatoes and transforms them into a rich, flavorful soup that’s both creamy and heartwarming. With caramelized onions, roasted garlic, and a touch of olive oil, each spoonful bursts with natural sweetness and savory depth. A splash of milk—whether almond or 2%—adds just the right creaminess, making it perfect for dipping your favorite grilled cheese or enjoying on its own. This recipe turns simple ingredients into a cozy classic you’ll want to make again and again. The recipe can be found here. Start by preheating the oven to 350 degrees F and line 2 baking sheets with parchment paper. Slice the tomatoes and onion into quarters. If using cherry or grape tomatoes you can leave them whole. Peel and crush the garlic. Place all prepared veggies … Continue reading
December 26, 2025
Crispy, Savory Smash Dumplings: A Flavor-Packed Bite
There’s something incredibly satisfying about food you can mix, fold, and quite literally smash—and these Smash Dumplings deliver that joy in the most delicious way. Packed with finely chopped fresh spinach, juicy ground chicken or pork, fragrant ginger, and the savory hit of soy sauce and toasted sesame oil, this recipe transforms simple ingredients into crispy, golden perfection. Each wrapper is filled, flattened, and pan-seared until the edges turn lacy and crisp, while the centers stay tender and flavorful. With green onions for freshness and a quick dip in extra soy sauce, these Smash Dumplings are the kind of fun, weeknight-friendly dish that feels impressive without any fuss. The recipe can be found here. Start by adding the spinach, chicken or pork, soy sauce, ginger, sesame oil, and 1/4 cup of green onions to a mixing bowl and mix until well combined. Whisk the egg in a separate bowl. … Continue reading
December 22, 2025
Coconut Kissed Chicken: Sweet, Crispy, and Irresistible
Get ready to take your taste buds on a tropical get away with this Asian Coconut Chicken! Tender chunks of chicken are first coated in a crispy cornstarch crust, then bathed in a luxuriously creamy, sweet, and slightly tangy coconut sauce that’s bursting with just the right touch of ginger and garlic. The combination of coconut milk and brown sugar creates a rich, indulgent flavor, while a hint of apple cider vinegar adds a subtle zing that keeps every bite perfectly balanced. Serve it over a bed of fluffy rice for a weeknight dinner that feels anything but ordinary—and drizzle with soy sauce if you like a little extra savory depth. This dish is comfort food with a tropical twist, simple enough for any night but impressive enough for guests. The recipe can be found here. Start by preparing the chicken; slice into 1-inch pieces. Whisk the eggs in a … Continue reading
December 20, 2025
A Very Merry Cranberry Cocktail Trio
If the holidays had a signature flavor, it would definitely be cranberry—bright, tart, and just festive enough to feel special. These Christmas cocktails are made for twinkly lights, oversized sweaters, and a full calendar of celebrations (because one party is never enough). Whether you’re hosting a holiday brunch, mixing drinks for a cozy night in, or just looking for an excuse to use the fancy glasses, these cranberry-forward cocktails bring the cheer. From a bubbly Cranberry Aperol Spritz with a hint of bittersweet sparkle, to a show-stopping Snow Globe Cranberry Spritz that’s as pretty as it is refreshing, and a brunch-ready Merry Cranberry Mimosa that makes mornings feel magical—these drinks are festive, simple, and guaranteed to make spirits bright. Cheers to sipping your way through the season! ✨🍹 The recipes can be found here: Cranberry Aperol Spritz Snow Globe Cranberry Spritz Merry Cranberry Mimosa This Cranberry Aperol Spritz is … Continue reading
December 14, 2025
Savoring the Eight Nights
As the candles are lit and the glow of the menorah fills our homes, Hanukkah invites us to slow down, gather close, and savor the flavors that have been passed through generations. This season is all about comfort, tradition, and a touch of sweetness—and what better way to celebrate than with a trio of classic recipes that bring those elements to life? Here are the recipes: Easy Challah Bread Simple Matzo Ball Soup Rugelach Cookies We’ll start with Easy Challah Bread, a beautifully braided loaf that’s soft, golden, and surprisingly simple to make. It’s perfect for sharing at the table, dipping into soup, or enjoying warm with a smear of butter. The recipe can be found here. Start by adding the flour, yeast and salt to the bowl of a stand mixer. In a separate bowl, whisk together the honey, olive oil, 2 eggs, and water. Tip: to make … Continue reading
December 12, 2025
A Gingerbread Holiday Trio
When the holiday season rolls in, there’s one scent that instantly makes everything feel festive: gingerbread. Spicy, sweet, and full of nostalgia, gingerbread is the flavor that turns even the simplest moment into a celebration. This year, I’m giving this classic a little twist—three ways. Whether you’re sipping something seasonal, craving a no-fuss dessert, or going all-in on a rich holiday bake, these gingerbread-inspired treats have you covered. The recipes can be found here. Gingerbread Martini No Bake Gingerbread Cheesecake Gingerbread Brownies with Eggnog Cream Cheese Frosting Start by shaking things up with a Gingerbread Martini that tastes like Christmas in a glass. It’s smooth and cozy with warm spices, a hint of sweetness, and that perfect creamy finish. This drink brings all the holiday cheer without any of the baking. It’s the kind of cocktail that instantly feels celebratory, whether you’re hosting a party or just winding down … Continue reading
December 8, 2025
Slow Cooker Chicken Shawarma
If you love the bold, aromatic flavors of Middle Eastern cuisine but want a hands-off, weeknight-friendly meal, this Slow Cooker Chicken Shawarma is about to become your new go-to. Tender chicken breasts are slow cooked in a fragrant blend of garlic, cumin, paprika, turmeric, coriander, cinnamon, and a hint of cayenne, then enriched with olive oil, Greek yogurt, lemon juice, and a splash of apple cider vinegar for that signature tangy depth. By the time it’s ready, the chicken is melt-in-your-mouth tender, bursting with flavor, and perfect for piling onto warm pita or naan bread. Top it with diced tomatoes, cucumber, crumbled feta, and fresh parsley for a bright, fresh finish—or serve it over fluffy white rice for a hearty, comforting bowl. The recipe can be found here. Start by placing the chicken in the bowl of a slow cooker. Combine the spices (cumin, paprika, turmeric, coriander, cinnamon, cayenne, salt, … Continue reading
December 4, 2025
The Ultimate Slow Cooker French Onion Soup
French onion soup transforms humble ingredients into comfort food, but who has time to stand over the stove stirring onions for hours? Your slow cooker is about to become your new best friend. This hands-off method lets three pounds of yellow onions slowly caramelize into sweet, jammy perfection while you go about your day. The gentle heat develops those deep, complex flavors that make French onion soup irresistible, while butter and olive oil create the perfect base. Rich beef broth (easily swapped for chicken or vegetable), a splash of balsamic vinegar, and optional brandy build layers of flavor that rival any restaurant. Top it all off with crusty baguette slices and melted Gruyere, Fontina, or Swiss cheese for the ultimate comfort meal. Ready to discover how easy it is to create this bistro classic? Let’s dive into this foolproof method that delivers maximum flavor with minimal fuss. The recipe can … Continue reading
November 30, 2025
Simple Fettuccine Alfredo
If you’re craving a creamy, comforting pasta dish that’s ready in no time, Simple Fettuccine Alfredo is your go-to. With just a handful of ingredients—rich butter, aromatic garlic, velvety heavy cream, and freshly grated Parmesan—this classic Italian favorite comes together effortlessly on the stovetop. The silky sauce clings perfectly to tender fettuccine noodles, creating a dish that’s indulgent yet approachable. Topped with a sprinkle of fresh parsley, it’s elegant enough for dinner guests but simple enough for a weeknight meal. The recipe can be found here. Start by bringing a large pot of salted water to a boil and cook the noodles according to package instructions. You want to reserve about ½ cup of the pasta was before draining the noodles. Use a large skillet to melt 1 Tbsp of butter over medium heat. Add the garlic and pepper and cook for 1-2 minutes then whisk in the cream. … Continue reading
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