Tag Archives: Burrata

This time of year is prime for family gatherings, holiday parties, potlucks at work, you name it!… and I want to help you kick of the holiday season with a few simple (yet tasty) appetizer recipes that are sure to get the party started. I like to create delicious appetizers that look like I spent hours in the kitchen or appear to be store-bought but in fact didn’t take much time or effort to make.  You want the conversation to start flowing and to interact with your guests, really be part of the celebration vs. spending the entire event in the kitchen preparing the meal, and I have you covered.  These recipes are quick, easy, and tasty. Here are the recipes: Citrus Herbed Olives Balsamic Roasted Tomatoes with Burrata Cheese Roasted Red Pepper with Burrata Cheese   Citrus Herbed Olives take about 5 minutes to make (plus time to marinate) and are a wonderful … Continue reading

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Creamy Tomato Gnocchi with Burrata is the ultimate weeknight meal!  It’s quick and easy to make, uses simple yet fresh ingredients, and highlights some popular summer flavors.  Think fresh tomatoes and basil (possibly from your garden), creamy burrata, and soft gnocchi.  It’s a game changer! The recipe can be found here. Bring a large pot of water to a boil and cook the gnocchi according to package instructions.  Reserve ½ cup of the pasta water and drain the rest of the water.  Set the gnocchi aside.  You can prepare homemade gnocchi if you prefer but store-bought works well for this recipe. Heat oil in a large skillet over low heat.  Add the garlic and cook until fragrant, about 60 seconds. Add the tomatoes (unsliced, you want whole tomatoes), red pepper flakes (add more if you like a lot of heat), and salt.  Stir to combine.  Increase the heat to medium … Continue reading

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