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November 30, 2025
Simple Fettuccine Alfredo
If you’re craving a creamy, comforting pasta dish that’s ready in no time, Simple Fettuccine Alfredo is your go-to. With just a handful of ingredients—rich butter, aromatic garlic, velvety heavy cream, and freshly grated Parmesan—this classic Italian favorite comes together effortlessly on the stovetop. The silky sauce clings perfectly to tender fettuccine noodles, creating a dish that’s indulgent yet approachable. Topped with a sprinkle of fresh parsley, it’s elegant enough for dinner guests but simple enough for a weeknight meal. The recipe can be found here. Start by bringing a large pot of salted water to a boil and cook the noodles according to package instructions. You want to reserve about ½ cup of the pasta was before draining the noodles. Use a large skillet to melt 1 Tbsp of butter over medium heat. Add the garlic and pepper and cook for 1-2 minutes then whisk in the cream. … Continue reading
September 8, 2017
Labor Day Weekend
It’s a busy time of year with summer coming to an end, school starting, preparing for fall and all the delicious food that comes with it (more on that later) but we were able to squeeze in one more weekend at the cabin! We opted for a fairly simple menu because the weather was perfect and we wanted to make the most of the holiday weekend by spending as much time outside as possible. Let’s be honest, no one is up early at the lake, but when we do get up we are ready for some Bloody Mary’s and breakfast. Our favorite is Tito’s Vodka with equal parts Tomato Juice and Clamato plus all the fixings! We used Ellsworth, WI Cheese Curds, pickles, and summer sausage for our skewers. Refreshing and a great way to start the day! While enjoying our Bloody’s we whipped up a delicious breakfast of Belgian … Continue reading
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