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September 22, 2021
Tuscan Chicken Alfredo
Tuscan Chicken Alfredo tastes like a restaurant quality meal! You won’t be able to get over how amazing the creamy sauce is and how each bite just the perfect amount of spice to it. This dish is loaded with tender chicken, sun dried tomatoes, and a lovely garlic sauce. Not only does it taste amazing but it’s easy to make. The chicken is marinated before cooking, the sauce whisks together in no time, and the veggies add a little texture to each bite. You might even find yourself licking your plate clean! The recipe can be found here. Start by slicing the chicken. I like to slice the chicken into 1-inch pieces, but you can use strips if you prefer. Place the chicken in a bowl and pour the Roasted Red Pepper Salad Dressing over the top. The chicken should be mostly coated but you can push it down … Continue reading
February 20, 2021
Instant Pot Chicken Fettuccine Alfredo
Looking for a quick and easy weeknight meal that tastes JUST like it came from a restaurant? I have you covered! I want to share my recipe for Instant Pot Chicken Fettuccini Alfredo that comes together in 30 minutes or less and is something the whole family will enjoy. The recipe can be found here. In the bowl of an Instant Pot, add chicken broth, heavy cream, lemon juice, garlic, salt, and pepper. Break the noodles in half and place in the Instant Pot. Use a spoon to gently push down the noodles to cover with the liquid. You don’t want to press too hard or you’ll break the noodles and you also don’t need to stir the ingredients at this point. You want to use pre-cooked chicken for this recipe. If you don’t have any pre-cooked chicken breasts, make sure to either bake them or fry them before starting … Continue reading
October 17, 2019
National Pasta Day
National Pasta Day is today and what better way to celebrate than with homemade pasta! If you haven’t had a cheat day yet this week, I highly recommend it be today 🙂 If you don’t mind putting in a little elbow grease and work, homemade pasta is the way to go. If you’re on a time crunch or just not that interested in cooking, boxed noodles or a heat-and-serve pasta dish is just fine. My preference is homemade pasta. Yes, it can be time consuming, but the flavor is incredible, and it has a great texture! My go-to recipe is for Homemade Egg Noodles. You do need a stand mixer and pasta attachment for this recipe to work. You can also use this recipe with a hand cranked pasta maker, but I have yet to try that method. Start by adding your ingredients to the bowl of the stand mixer. … Continue reading
September 29, 2018
Cheese Ravioli with Pumpkin Alfredo
Any meal with pumpkin in it is the definition of fall. Some are skeptical of pumpkin being a pasta sauce and I used to agree with them…until I tried it! Let me tell you, it was delicious! It’s a great mix of unusual flavors that actually complement each other very well. The recipe I would like to share with you today is for Cheese Ravioli with Pumpkin Alfredo. The sauce is creamy and luscious, and a great autumn flavor as opposed to traditional Alfredo. I chose to use cheese ravioli, but you could substitute any flavor of ravioli or even use tortellini in this dish. You could also made homemade ravioli if you have the necessary tools, and time. Otherwise, store-bought ravioli will work just fine. (Not only can I cook but I can also rhyme 🙂 ) The recipe can be found here. Start by boiling a pot of … Continue reading
October 29, 2017
‘Tis the Season for Pumpkin
If you’re anything like me, you love pumpkin spice! I know, I know, a lot of people are over the pumpkin spice craze but with so many recipes to try how can you not be intrigued by its deliciousness? I personally think it should be a year-round item and not just seasonal, but it’s not up to me. To fulfill my need for pumpkin I decided to have ‘pumpkin weekend’ at our house to hopefully get it out of my system (between us, it will never be out of my system 😊). The first item on the menu was Pumpkin Cinnamon Rolls with Cream Cheese Frosting. These are life changing and I don’t know if I’ll ever make cinnamon rolls without pumpkin again! The smell of pumpkin and cinnamon fills your house as the rolls bake and for me it brought back some childhood memories because my mom liked to … Continue reading
September 8, 2017
Labor Day Weekend
It’s a busy time of year with summer coming to an end, school starting, preparing for fall and all the delicious food that comes with it (more on that later) but we were able to squeeze in one more weekend at the cabin! We opted for a fairly simple menu because the weather was perfect and we wanted to make the most of the holiday weekend by spending as much time outside as possible. Let’s be honest, no one is up early at the lake, but when we do get up we are ready for some Bloody Mary’s and breakfast. Our favorite is Tito’s Vodka with equal parts Tomato Juice and Clamato plus all the fixings! We used Ellsworth, WI Cheese Curds, pickles, and summer sausage for our skewers. Refreshing and a great way to start the day! While enjoying our Bloody’s we whipped up a delicious breakfast of Belgian … Continue reading
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