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February 27, 2012
Salmon Love
We have some beautiful salmon filets in our store this week and a recipe that is sure to please is Bacon Wrapped Salmon. This recipe uses Tom Douglas Rub with Love – Salmon rub as well as a Savu smoker bag. The salmon rub is brown sugar based and this rub flavors “the best salmon in Seattle” at Etta’s restaurant, according to Northwest Palate Magazine. If you love easy clean up with the bonus of great taste you will love the Savu smoker bag. Our weekly menu also has another salmon recipe for Maple Glazed Salmon, another delicious option! As if we needed an excuse to eat salmon, here is an interesting article A Diet Rich in Fish May Help the Brain. The new Tide “pods” have just arrived in our stores, great pre-measured detergent so no messy cups to measure and spill. Another new item in our innovative bakery … Continue reading
February 19, 2012
Celebrate Mardi Gras
You don’t have to go to the French Quarter of New Orleans to celebrate Mardi Gras. Have your own celebration enjoying creole or cajun cuisine and other food traditions of Mardi Gras. We have King Cakes and Paczkis on Monday and Fat Tuesday and some festive cupcakes to celebrate the event. One staple in our family cupboard has always been Zatarain’s Dirty Rice mix, all you have to do is add water and browned ground beef, a one pot meal to have any time of year. Po’ boys are another Louisiana food that we enjoy. Po’boys are a sandwich that consists of meat or seafood (usually fried) served on a baguette. One of our favorite po’ boy recipes is made with ground pork from a recipe I found years ago in Food and Wine magazine Spicy Pork Po’Boys is included in our Menu this week. How about trying Jambalaya with … Continue reading
February 7, 2012
Food is Fun
Our tag line Food is Fun represents how we feel about our culture at Festival Foods. Our associates are passionate about food and work to make your shopping experience comfortable and delightful. Many of our associates are providing recipes that we include in our weekly menu and we would love to hear from you on your favorite recipes if you are willing to share them. Our menu for this week has a fun new recipe to create the Royal Red Robin Burger at home! Our new grocery delivery service that we call Festival Express is an extension of the friendly culture in our stores. We understand how busy life can be and many of us enjoy the delivery service when we can’t find the time to get out and pick up groceries. Have you explored Pinterest? Honestly it is somewhat addictive but also a fun site to explore, please follow … Continue reading
January 23, 2012
Dinner Makes a Difference
When I was constructing the Menu plan for this week and testing some recipes I realized I needed some ingredients for the menu. What a wonderful option to be able to go on line and place an order for groceries delivered on the same day. Our Festival Express Grocery Delivery service has received wonderful reviews give it a try! This week’s menu includes a Chicken Enchilada recipe from Rick at our White Bear store. I love chicken enchiladas and best of all it is another recipe that you can use our rotisserie chicken if you don’t have time to cook the fresh chicken. One of our family’s favorite meals is on the menu this week, it is Pork Medallions with Mustard-Chive Sauce. We like to serve this with baked potatoes at our house. The pork cooks quickly so this is a quick meal to put together. Have yourself a lazy … Continue reading
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