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May 20, 2023
Plenty of Pistachio
I love this time of year because all things pistachio start to appear in grocery stores 😊 Pistachio is a flavor I can’t get enough of. It’s mildly sweet and has a slight almond flavor. Sometimes they are salted but can be enjoyed raw, and they have this lovely pastel green color when used in recipes. Most commonly, pistachios (or pistachio flavoring) are used in breakfast/brunch or dessert type dishes. You can however use them on top of salads or perhaps in a pasta dish like Pistachio Fettuccine. Pistachios can be on the expensive side, but I think they are worth the cost and make you appreciate cooking with them that much more! I have a handful of pistachio themed recipes to share with you today: Pistachio Bread Pistachio Pudding Bars Pistachio Cookies Pistachio Cupcakes with Cream Cheese Buttercream Frosting Pistachio Bread is the perfect breakfast item because it can be enjoyed at home or … Continue reading
August 1, 2022
Super Simple No Bake Pies
Any recipe that is “no bake” is pretty amazing. The recipes are typically simple to make and often don’t take a lot of time (just plan ahead so the pie has time to chill). My favorite “no bake” recipes are for dessert. You can make some delicious bars, pies, etc. without ever turning on your oven. So, if you aren’t a baker or don’t have a lot of experience baking, these pies are for you! The recipes I want to share with you today are for 4 different No Bake Pies. A little variety, something for everyone. I think these pies are rich in flavor and will be a crowd favorite so whip up one or two for your next gathering! Here are the recipes: No Bake Butterfinger Pie No Bake Heath Bar Pie No Bake Mint Pie No Bake Pistachio Pie First up is No Bake Butterfinger Pie. … Continue reading
October 14, 2019
National Dessert Day
National Dessert Day is October 14th and boy was I excited when I found out! It’s a day to indulge and enjoy sweets, and I love dessert…. any dessert….so I could not pass up sharing three of my favorite dessert recipes with you. When I say I love sweets, I mean I REALLY love sweets. If I’m offered a second helping of food, I would rather turn it down to save room for dessert. Or start my meal with dessert so I’m not too full afterward. National Dessert Day is my day 🙂 The 3 recipes I want to share with you today are: Tres Leche Cake Butterscotch Budino with Salted Caramel Pistachio Cheesecake First up is Tres Leche Cake. This is an authentic Mexican cake, soaked in a sweet milk mixture, and topped with homemade whipped cream, cinnamon, and berries. Tres Leche means “three milks” and that is … Continue reading
July 21, 2019
National Ice Cream Day
Everyone loves ice cream! Why you ask? There are soooooooo many flavors to choose from, it’s refreshing on a hot summer day (but can be enjoyed year round), you can eat it anywhere, it goes with almost any dessert, you can make it at home….really the reasons to enjoy ice cream are endless 🙂 I enjoy making ice cream with my KitchenAid Ice Cream Maker and trying different flavors. I’ve definitely had a few batches that didn’t turn out how I wanted but let’s be honest, I ate them anyway 🙂 Who would throw away perfectly good ice cream? I do, however, have 3 favorites I would like to share with you today. Strawberry Ice Cream Pistachio Ice Cream Cookies & Cream Ice Cream Homemade Strawberry Ice Cream is incredibly flavorful and refreshing! There is an entire pound of strawberries in this batch of ice cream, so it’s definitely fruity. … Continue reading
February 27, 2012
Salmon Love
We have some beautiful salmon filets in our store this week and a recipe that is sure to please is Bacon Wrapped Salmon. This recipe uses Tom Douglas Rub with Love – Salmon rub as well as a Savu smoker bag. The salmon rub is brown sugar based and this rub flavors “the best salmon in Seattle” at Etta’s restaurant, according to Northwest Palate Magazine. If you love easy clean up with the bonus of great taste you will love the Savu smoker bag. Our weekly menu also has another salmon recipe for Maple Glazed Salmon, another delicious option! As if we needed an excuse to eat salmon, here is an interesting article A Diet Rich in Fish May Help the Brain. The new Tide “pods” have just arrived in our stores, great pre-measured detergent so no messy cups to measure and spill. Another new item in our innovative bakery … Continue reading
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