Tag Archives: Pan Fried

Pan Fried Chicken with Gravy is such a classic dish.  It’s easy to make, tasty, and doesn’t require a lot of ingredients.  Some might call it a pantry meal because you probably have most ingredients on hand already.  With this recipe, you’ll find tender, juicy chicken that’s topped with a very basic (but very creamy and flavorful) gravy. The recipe can be found here. Start by seasoning both sides of the chicken with salt, pepper, and garlic powder.  I’m partial to boneless skinless chicken but you can use thighs, or another cut if you prefer.  Heat oil in a large skillet over medium heat.  Add the chicken and cook on each side for 4-5 minutes then transfer to a plate.  The chicken will NOT be cooked through at this point but will continue to cook in a later step. Add the butter to the skillet and melt over medium high … Continue reading →