Tag Archives: Pan Fried

Today, we’re diving into a comforting classic: Pan Fried Chicken with Rosemary Gravy. This dish takes simple ingredients—like boneless chicken breasts, olive oil, and a handful of pantry staples—and transforms them into a flavorful meal that’s perfect for any occasion. Picture this: tender chicken breasts seasoned with a touch of salt, black pepper, and garlic powder, then pan-seared to golden perfection in a sizzling skillet. But the magic doesn’t stop there. We’ll whip up a savory rosemary-infused gravy that’s lusciously rich and satisfying. To craft this mouthwatering gravy, we’ll use a combination of butter, flour, chicken broth, and aromatic seasonings like Italian seasoning and onion powder. This creamy sauce will coat your chicken beautifully, infusing each bite with comforting flavors. For the finishing touch, a sprinkle of fresh chopped parsley adds a burst of color. Whether you’re cooking for a weeknight dinner or a special gathering, this Pan Fried Chicken … Continue reading

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Pan Fried Chicken with Gravy is such a classic dish.  It’s easy to make, tasty, and doesn’t require a lot of ingredients.  Some might call it a pantry meal because you probably have most ingredients on hand already.  With this recipe, you’ll find tender, juicy chicken that’s topped with a very basic (but very creamy and flavorful) gravy. The recipe can be found here. Start by seasoning both sides of the chicken with salt, pepper, and garlic powder.  I’m partial to boneless skinless chicken but you can use thighs, or another cut if you prefer.  Heat oil in a large skillet over medium heat.  Add the chicken and cook on each side for 4-5 minutes then transfer to a plate.  The chicken will NOT be cooked through at this point but will continue to cook in a later step. Add the butter to the skillet and melt over medium high … Continue reading

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