Tag Archives: Provolone

Honey Dijon Grilled Chicken Sandwiches should be on your menu this week!  It’s sweet from honey, tangy from mustard, salty from bacon, and a little earthy / nutty from cheese.  Pair it with some juicy, tender chicken and sandwich it between a pretzel bun or brioche bun and you have the perfect meal.  It’s simple to make, is packed with flavor, and will please everyone at the dinner table. The recipe can be found here. Start by making the sauce.  Add the olive oil, apple cider vinegar, honey, Dijon mustard, and salt to a mixing bowl.  Whisk to combine.  Taste and adjust the seasoning, if needed, and set aside. Place the chicken in a Ziploc bag.  Pour ½ of the marinade into the bag then seal and place in the fridge to marinate overnight.  Cover the remaining marinade and place in the fridge to be used later. Once the chicken … Continue reading

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The ultimate handheld slider sandwiches are Herbed Chicken Parmesan Sliders.  They are made with ground chicken, not traditional breaded chicken, and are perfect for a crowd or when you want a lighter dinner.  Top with melted mozzarella cheese, fresh marinara sauce, and crisp basil, and you have the perfect slider!  I think the sliders taste best on toasted ciabatta rolls (who doesn’t love ciabatta?) but slider buns will also work just fine.  The ciabatta makes the sliders feel more authentic and Italian. The recipe can be found here. My first step is to bake the ciabatta rolls.  I buy bake and serve rolls, so I always get that out of the way before I prep any of the other ingredients.  Then I set them aside to cool while working on the rest of the recipe.  You can skip this step depending on the type of rolls you are using. Next, preheat the oven to 350 degrees F … Continue reading

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