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July 4, 2023
JAW Ready for This?
Duunnn Dunnn… Duuuunnnn Duun… Duuunnnnnnnn Dun Dun Dun Dun Dun Dun Dun Dun Dun Dun Dunnnnnnnnnnn Dunnnn Do you know what that is? It’s the JAWS theme song because Shark Week on the Discovery Channel is fast approaching 😊 Shark Week is a week-long celebration from Sunday, July 23 – Sunday, July 30, 2023, and features shark themed programming. It’s an incredibly popular week among shark enthusiasts and anyone interested in learning more. I don’t participate in the full week, nor do I spend hours upon hours invested in shark programs, but I do like to tune-in from time to time. There is always something educational or interesting to watch. This year, I’m going to pair my viewings with some fun, festive snacks! Here are my Shark Week recipes: Pretzel Fishing Rods Sugary Shark Sushi Shark Pudding Cups No Churn Shark Infested Ice Cream Pretzel Fishing Rods are your basic pretzel rod with Twizzlers Pull ‘N’ Peel licorice used as a fishing line to secure a sour gummy worm as bait. They … Continue reading
May 20, 2023
Plenty of Pistachio
I love this time of year because all things pistachio start to appear in grocery stores 😊 Pistachio is a flavor I can’t get enough of. It’s mildly sweet and has a slight almond flavor. Sometimes they are salted but can be enjoyed raw, and they have this lovely pastel green color when used in recipes. Most commonly, pistachios (or pistachio flavoring) are used in breakfast/brunch or dessert type dishes. You can however use them on top of salads or perhaps in a pasta dish like Pistachio Fettuccine. Pistachios can be on the expensive side, but I think they are worth the cost and make you appreciate cooking with them that much more! I have a handful of pistachio themed recipes to share with you today: Pistachio Bread Pistachio Pudding Bars Pistachio Cookies Pistachio Cupcakes with Cream Cheese Buttercream Frosting Pistachio Bread is the perfect breakfast item because it can be enjoyed at home or … Continue reading
December 21, 2022
Chocolate Peppermint Trifles
Chocolate Peppermint Trifles are a wonderful no bake dessert for the holidays! Think layers of cookie crumbs, chocolate pudding, whipped cream, and crushed candy canes…it’s delicious! It’s a simple recipe that takes about 15 minutes to make and then sets in the fridge until ready to serve. I like to serve mine in 4-8oz trifle containers, but you could divide the pudding between 8-4oz containers to stretch it further. The recipe can be found here. Start by adding the Oreos to the bowl of a food processor. Pulse into fine crumbs then divided between 4 8oz trifle dishes (or 8 4oz dishes) and use the back of a spoon to press into the bottom. If you don’t care for mint flavoring, you can use regular Oreos for the base. Add the milk, chocolate pudding, vanilla pudding, and peppermint extract to a large mixing bowl. Whisk to combine and set aside. The mixture will become thick. Same as before if you … Continue reading
October 14, 2019
National Dessert Day
National Dessert Day is October 14th and boy was I excited when I found out! It’s a day to indulge and enjoy sweets, and I love dessert…. any dessert….so I could not pass up sharing three of my favorite dessert recipes with you. When I say I love sweets, I mean I REALLY love sweets. If I’m offered a second helping of food, I would rather turn it down to save room for dessert. Or start my meal with dessert so I’m not too full afterward. National Dessert Day is my day 🙂 The 3 recipes I want to share with you today are: Tres Leche Cake Butterscotch Budino with Salted Caramel Pistachio Cheesecake First up is Tres Leche Cake. This is an authentic Mexican cake, soaked in a sweet milk mixture, and topped with homemade whipped cream, cinnamon, and berries. Tres Leche means “three milks” and that is … Continue reading
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