Tag Archives: Roasted Tomatoes

There’s something irresistibly comforting about a warm bowl of tomato soup, especially when it’s homemade. Forget the canned stuff—this Roasted Tomato Soup takes fresh, juicy tomatoes and transforms them into a rich, flavorful soup that’s both creamy and heartwarming. With caramelized onions, roasted garlic, and a touch of olive oil, each spoonful bursts with natural sweetness and savory depth. A splash of milk—whether almond or 2%—adds just the right creaminess, making it perfect for dipping your favorite grilled cheese or enjoying on its own. This recipe turns simple ingredients into a cozy classic you’ll want to make again and again. The recipe can be found here. Start by preheating the oven to 350 degrees F and line 2 baking sheets with parchment paper. Slice the tomatoes and onion into quarters. If using cherry or grape tomatoes you can leave them whole. Peel and crush the garlic. Place all prepared veggies … Continue reading

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If you’re craving a fresh, flavorful salad that combines the savory richness of Parmesan-encrusted chicken with the bright, tangy flavors of Caprese, then look no further! This Parmesan Encrusted Chicken Caprese Salad is a delightful, satisfying dish that’s perfect for a light dinner or a side to impress guests. Tender chicken breasts, coated in a crispy Parmesan crust, are paired with peppery arugula, creamy mozzarella pearls, and juicy cherry tomatoes. A zesty dressing of garlic, Dijon mustard, honey, and balsamic vinegar ties everything together in the most delicious way. Ready to add a burst of flavor to your meal? The recipe can be found here. Start by preheating the oven to 400 degrees F.  Add the tomatoes to a mixing bowl.  Add 1 Tbsp olive oil and 2 minced garlic cloves.  Toss to coat the ingredients.  Pour into a baking dish and season with salt and pepper.  Bake for 15-20 … Continue reading

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